Stephen Barber and his team at the Beard House
Long Meadow Ranch Steak Tartare with Green Garlic and Farm Egg
Smoked Pork Rillettes with Mustard and Pickles
Crispy Young Fava Beans with Preserved Meyer Lemon
Cheddar Biscuits with Ham and Pepper Jelly
Long Meadow Ranch Beef Tongue Pastrami with Horseradish on Rye
Cured Morro Bay King Salmon with Fennel, Peas, Citrus, and Crème Fraîche
Slow-Cooked Araucana Egg with Sacramento Delta Asparagus, Arbuckle Grits, and Farmstead Country Ham
Spring Lamb Cassoulet with Fava Beans, Spring Onions, and Farmstead Pancetta
Long Meadow Ranch Beef Tenderloin with Short Rib Croquette, Creamed Fiddleheads and Morels, and Red Wine–Beef Jus
Bohemian Creamery Cheeses with Garden-Inspired Condiments and Long Meadow Ranch Honey
Scharffenberger Chocolate Cream Pie
Dinner

Napa Ranch Adventure

Stephen Barber

Farmstead at Long Meadow Ranch, St. Helena, CA

Proprietor Chris Hall

Long Meadow Ranch Winery, St. Helena, CA

Home to delicate olive oils, grass-fed beef, immaculate produce, and a winery, Long Meadow Ranch is a one-stop destination for the quintessential Napa experience. This dinner celebrates the best the ranch has to offer, including the on-site Farmstead restaurant’s new chef, Stephen Barber, and the head of its winery, Chris Hall.

Event photos taken by Clay Williams.

MENU

  • Hors d’Oeuvre

    • Long Meadow Ranch Steak Tartare with Green Garlic and Farm Egg
    • Smoked Pork Rillettes with Mustard and Pickles
    • Crispy Young Fava Beans with Preserved Meyer Lemon
    • Cheddar Biscuits with Ham and Pepper Jelly 
    • Long Meadow Ranch Beef Tongue Pastrami with Horseradish on Rye
    • Schramsberg Blanc de Noirs 2008
  • Dinner

    • Cured Morro Bay King Salmon with Fennel, Peas, Citrus, and Crème Fraîche
    • Long Meadow Ranch Sauvignon Blanc 2012
    • Slow-Cooked Araucana Egg with Sacramento Delta Asparagus, Arbuckle Grits, and Farmstead Country Ham
    • Long Meadow Ranch Peter’s Vineyard Sangiovese 2008
    • Spring Lamb Cassoulet with Fava Beans, Spring Onions, and Farmstead Pancetta
    • Long Meadow Ranch Ranch House Red 2009
    • Long Meadow Ranch Beef Tenderloin with Short Rib Croquette, Creamed Fiddleheads and Morels, and Red Wine–Beef Jus
    • Long Meadow Ranch Cabernet Sauvignon 2009
    • Bohemian Creamery Cheeses with Garden-Inspired Condiments and Long Meadow Ranch Honey
    • Long Meadow Ranch E.J. Church Cabernet Sauvignon Reserve 2008
    • Scharffenberger Chocolate Cream Pie 

 

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 05.15.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

October 2013

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