Richard Jones
Wally Joe
Daniel Lindley
Coby Lee Ming
Pam Tillis
Friends of James Beard Benefit Dinner

Nashville

Host Chef Richard Jones

Green Door Gourmet, Nashville

Wally Joe

Acre, Memphis

Daniel Lindley

St. John's Restaurant, Chattanooga, TN

Coby Lee Ming

Harvest, Louisville, KY

Featuring guest musician Pam Tillis

Graciously hosted by the team behind Green Door Gourmet–a farm cooperative in western Nashville–this unique Friends of James Beard Benefit will spotlight all things honey, offering a menu prepared with this precious natural sweetener, as well as other local produce and products.

For reservations or more information, please call 615.942.7169.

MENU

  • Hors d’Oeuvre
  • Oven-Dried Cherry Tomato Biscuits with Tupelo Honey Butter
  • Gulf Grouper Sashimi with Paddlefish Roe, Crème Fraîche, and Beets
  • Honey-Whipped Goat Cheese Mousse and Macerated Figs on Brioche
  • Benton’s Bacon and Radish Puffs

    • Meadowcroft Thomas Henry Riesling
  • Dinner
  • Yuzu-Glazed Salmon with Miso–Corn Purée, Charred Okra, and Heirloom Tomatoes

    • Meadowcroft Viognier 2012
  • Jolly Barnyard Chicken with Eggplant, Artichokes, Heirloom Peppers, and Arugula

    • Meadowcroft Bambury Vineyard Chardonnay 2011
  • Smoky Pork Confit and Pork Belly Rillions with Buttermilk Hoecake, Pickled Vegetable Slaw, and Ginger, Honey, and Bourbon Barbecue Sauce

    • Meadowcroft Sangiovese 2010
  • Amaroo Hills Emu Fanloin and Pâté with Eucalyptus Honey Brioche, Wattleseed Lavash, Wax Bean and Pepper Pickles, and Tawny Port Demiglace

    • Meadowcroft Mt. Veeder Cabernet Sauvignon 2010
  • Lemon Pound Cake with Late-Summer Fruit Salad and Wildflower Honey Greek Yogurt; Buttermilk Panna Cotta with Cantaloupe and Cilantro; Honeycomb Tartufo; and Chocolate–Peanut Butter Cremeaux

    • Honey-Inspired Cocktail
  •  

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Tue, 09.10.2013
  • 5:30 PM
  • The Grange at Green Door Gourmet map
  • Members $125 / General Public $175
  • Call 615.942.7169 to reserve
 
 
 

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