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• Hors d'Oeuvre
  • Applewood-Smoked Salmon with Red Onion Marmalade, Anchovy–Caper Rémoulade, and Baby Cucumbers
  • Swordfish Ceviche with Winter Vegetable Confit
  • Country-Style Pâté with Mustard Aïoli
  • Prosciutto, Bosc Pear, and Chive Crêpes
  • A fine sparkling wine will be served during this reception.
• Dinner
  • Bisque Duo > Maine Lobster Bisque and Roasted Winter Vegetable Bisque with Duck Confit
  • Hawk Haven Chardonnay 2010
  • Barnegat Light Dayboat Scallops with Oaxacan-Spiced Chayote Purée, Chorizo, and Blood Orange Reduction
  • Natali Vineyards Pinot Grigio 2006
  • War of the Lobster > Monkfish Medallion and Butter-Poached Maine Lobster with Crimson Split Pea Pilaf and Carrot–Saffron Jus
  • Natali Vineyards Sauvignon Blanc 2006
  • Plank Steak au Poivre with Bone Marrow Broth, Wild Mushrooms, and Cape May Sea Salt Oyster
  • Jessie Creek Winery Cabernet Sauvignon 2010
  • Irish Coffee–Valrhona Chocolate Marquise with Hazelnuts and Spun Sugar
  • Traditional Champagne Toast