Michael Nenes, Ian Mackay, David Hendricksen, and J. Claire Menck at the James Beard House Kitchen
Texas Shrimp Corn Dogs with Spicy Rémoulade
Northwest Oyster Shooters with Celery Velouté and Black Caviar
Duck Prosciutto with Fruit Chutney
Dark Chocolate and Hudson Valley Foie Gras
Shellfish Consommé with Lobster and Crab
Roasted Rabbit and Foie Gras with Celeriac–Chive Salad, Pickled Mustard Seeds, and Moroccan-Spiced Rabbit Jus
Pan-Seared Black Grouper with Savoy Cabbage, White Cannellini Beans, and Black Truffles
Radicchio, Belgian Endive, and Shaved Fennel with Citrus Vinaigrette
Colorado Lamb Loin with Toasted Farro, Wild Mushrooms, Green Beans, Cipolline, and Chorizo-Infused Lamb Jus
Dinner

New Year’s Eve Celebration

David Hendricksen

The International Culinary School at the Art Institute of Colorado, Denver

Ian Mackay

The International Culinary School at the Art Institute of Seattle

J. Claire Menck, Ph.D.

The International Culinary School at the Art Institute of Wisconsin, Milwaukee

Michael Nenes

The International Culinary Schools at the Art Institutes, Katy, TX

*Please note special time

Ring in 2014 with good cheer and incredible food at our annual New Year’s Eve celebration. The teams from the International Culinary School at the Art Institute have planned an extravagant menu that is sure to make this year’s fête our most festive yet.

Event photos taken by Lisa Ozag.

MENU

  • Hors d’Oeuvre

    • Texas Shrimp Corn Dogs with Spicy Rémoulade
    • Northwest Oyster Shooters with Celery Velouté and Black Caviar
    • Duck Prosciutto with Fruit Chutney
    • Dark Chocolate and Hudson Valley Foie Gras
    • Smoked Walleye Pâté
    • Champagne Jacques Copinet Brut Blanc de Blancs NV
  • Dinner

    • Shellfish Consommé with Lobster and Crab
    • Capitain-Gagnerot Hautes-Côtes de Beaune 2010
    • Roasted Rabbit and Foie Gras with Celeriac–Chive Salad, Pickled Mustard Seeds, and Moroccan-Spiced Rabbit Jus
    • Domaine du Prieuré Côtes de Beaune-Villages 2007
    • Pan-Seared Black Grouper with Savoy Cabbage, White Cannellini Beans, and Black Truffles
    • Cascina del Pozzo Roero Arneis 2011
    • Radicchio, Belgian Endive, and Shaved Fennel with Citrus Vinaigrette
    • Domaine du Prieuré Savigny les Beaune 2010
    • Colorado Lamb Loin with Toasted Farro, Wild Mushrooms, Green Beans, Cipolline, and Chorizo-Infused Lamb Jus
    • Olivier Dumaine La Croix du Verre Crozes-Hermitage 2011
    • Midnight Champagne Toast > Champagne Jacques CopinetBrut Rosé NV with Raspberry–Chocolate Délice
    • After-Dinner Chocolates

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Tue, 12.31.2013
  • 9:00 PM
  • The Beard House map
  • Members $200 / General Public $250
  • Call 212.627.2308 to reserve
 
 
 

September 2014

S M T W T F S
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Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Enlightened Eaters Wed, 09.03.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
7
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9
10
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13
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Chef Collaboration Mon, 09.08.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Virginia Rising Stars Tue, 09.09.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Beard on Books Wed, 09.10.2014
 
Asheville, NC Wed, 09.10.2014
 
Modern Classic Southern Wed, 09.10.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
End of Summer Harvest Thu, 09.11.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Taste America: Atlanta Fri, 09.12.2014
 
Taste America: Phoenix Fri, 09.12.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Seasons of Louisiana Sat, 09.13.2014
 
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20
Greenhouse Gallery Mon, 09.01.2014
 
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Denver Women Chefs Rule Tue, 09.16.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Beard on Books Wed, 09.17.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Regional Italian Road Trip Thu, 09.18.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
 
Greenhouse Gallery Mon, 09.01.2014
 
Healdsburg, CA Sat, 09.20.2014
 
French Quarter Classic Sat, 09.20.2014
 
Coral Gables, FL Sat, 09.20.2014
 
Austin Sat, 09.20.2014
 
NYC Sat, 09.20.2014
 
21
22
23
24
25
26
27
Greenhouse Gallery Mon, 09.01.2014
 
Sixth Annual Brooklyn Cooks Sun, 09.21.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Chicago Mon, 09.22.2014
 
Modern Venetian Mon, 09.22.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Miami Tue, 09.23.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Costa Mesa, CA Wed, 09.24.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Taste America: Seattle Fri, 09.26.2014
 
American Brasserie Fri, 09.26.2014
 
Taste America: Dallas Fri, 09.26.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
The Art of Spice Sat, 09.27.2014
 
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29
30
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4
Greenhouse Gallery Mon, 09.01.2014
 
Charleston, WV Sun, 09.28.2014
 
Kansas City, MO Sun, 09.28.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Four Seasons Finesse Tue, 09.30.2014
 
 
 
 
 
JBF Kitchen Cam