Michael Nenes, Ian Mackay, David Hendricksen, and J. Claire Menck at the James Beard House Kitchen
Texas Shrimp Corn Dogs with Spicy Rémoulade
Northwest Oyster Shooters with Celery Velouté and Black Caviar
Duck Prosciutto with Fruit Chutney
Dark Chocolate and Hudson Valley Foie Gras
Shellfish Consommé with Lobster and Crab
Roasted Rabbit and Foie Gras with Celeriac–Chive Salad, Pickled Mustard Seeds, and Moroccan-Spiced Rabbit Jus
Pan-Seared Black Grouper with Savoy Cabbage, White Cannellini Beans, and Black Truffles
Radicchio, Belgian Endive, and Shaved Fennel with Citrus Vinaigrette
Colorado Lamb Loin with Toasted Farro, Wild Mushrooms, Green Beans, Cipolline, and Chorizo-Infused Lamb Jus
Dinner

New Year’s Eve Celebration

David Hendricksen

The International Culinary School at the Art Institute of Colorado, Denver

Ian Mackay

The International Culinary School at the Art Institute of Seattle

J. Claire Menck, Ph.D.

The International Culinary School at the Art Institute of Wisconsin, Milwaukee

Michael Nenes

The International Culinary Schools at the Art Institutes, Katy, TX

*Please note special time

Ring in 2014 with good cheer and incredible food at our annual New Year’s Eve celebration. The teams from the International Culinary School at the Art Institute have planned an extravagant menu that is sure to make this year’s fête our most festive yet.

Event photos taken by Lisa Ozag.

MENU

  • Hors d’Oeuvre

    • Texas Shrimp Corn Dogs with Spicy Rémoulade
    • Northwest Oyster Shooters with Celery Velouté and Black Caviar
    • Duck Prosciutto with Fruit Chutney
    • Dark Chocolate and Hudson Valley Foie Gras
    • Smoked Walleye Pâté
    • Champagne Jacques Copinet Brut Blanc de Blancs NV
  • Dinner

    • Shellfish Consommé with Lobster and Crab
    • Capitain-Gagnerot Hautes-Côtes de Beaune 2010
    • Roasted Rabbit and Foie Gras with Celeriac–Chive Salad, Pickled Mustard Seeds, and Moroccan-Spiced Rabbit Jus
    • Domaine du Prieuré Côtes de Beaune-Villages 2007
    • Pan-Seared Black Grouper with Savoy Cabbage, White Cannellini Beans, and Black Truffles
    • Cascina del Pozzo Roero Arneis 2011
    • Radicchio, Belgian Endive, and Shaved Fennel with Citrus Vinaigrette
    • Domaine du Prieuré Savigny les Beaune 2010
    • Colorado Lamb Loin with Toasted Farro, Wild Mushrooms, Green Beans, Cipolline, and Chorizo-Infused Lamb Jus
    • Olivier Dumaine La Croix du Verre Crozes-Hermitage 2011
    • Midnight Champagne Toast > Champagne Jacques CopinetBrut Rosé NV with Raspberry–Chocolate Délice
    • After-Dinner Chocolates

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Tue, 12.31.2013
  • 9:00 PM
  • The Beard House map
  • Members $200 / General Public $250
  • Call 212.627.2308 to reserve
 
 
 

April 2014

S M T W T F S
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coast-to-Coast Cool Thu, 04.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Farmstead Feast Fri, 04.04.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sonoma, CA Sat, 04.05.2014
 
Oregon Meets Mediterranean Sat, 04.05.2014
 
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7
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12
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
The Art of American Omakase Mon, 04.07.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Beard on Books Wed, 04.09.2014
 
Chicago Wed, 04.09.2014
 
Spirit of the Southwest Wed, 04.09.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Spring Is in the Air Thu, 04.10.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
D.C. Chef to Watch Sat, 04.12.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Second-Night Passover Seder Tue, 04.15.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Heading South Wed, 04.16.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sultan's Pantry Thu, 04.17.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
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21
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23
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25
26
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Modern Japanese Izakaya Mon, 04.21.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Made in Memphis Tue, 04.22.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Enlightened Eaters Wed, 04.23.2014
 
Washington, D.C. Wed, 04.23.2014
 
World of Umami Burger Wed, 04.23.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Luscious Italian Thu, 04.24.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Springtime Latin Lunch Fri, 04.25.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
In Good Food We Trust Sat, 04.26.2014
 
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28
29
30
1
2
3
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Garden Spring Fling Mon, 04.28.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coastal Kitchen Tue, 04.29.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Vegas Glitz Wed, 04.30.2014
 
 
 
 
JBF Kitchen Cam