Chef Colt Taylor with his team at the James Beard House
Thailand > Souffléd Rice with Tamarind, Peanuts, Cilantro, Lime, and Chiles
Spain > Seafood Dumplings with Mussels, Sepia, Clams, Tomatoes, and Saffron
Japan > Tuna Maki with Nori, Wasabi Root, Soy, Cucumbers, Borage, and Tuna Marrow
Israel > Smoked Mackerel with Chicken Skin and Bliss Trout Roe on Rye Bread
France > Wagyu Beef Carpaccio with Traditional Flavors and Smoked-and-Shaved Beef Tongue
Denmark > Matsutake Mushrooms with Pine Nuts, Pine Resin, and Cod
Behind the scenes in the Beard House kitchen
Indonesia > Aged Guinea Hen Duo with Banana, Lime, and Chiles
Italy > Glazed Scallops with Prosciutto, Thyme, Hazelnuts, and Dried Apricots
England > Beef Wellington with Foie Gras Custard and Piedmont Truffles
Australia > Winter Citrus Pavlova with Blood Orange, Lime, and Meyer Lemon
Mexico > Aztec Chocolate Tasting
Dinner

New York City’s Melting Pot

Colt Taylor

One if by Land, Two if by Sea, NYC

Tucked away in a quaint 18th-century carriage house on a winding street of New York City's West Village neighborhood lies the romantic mainstay One if by Land, Two if by Sea. Join us at the Beard House when history will mingle with modernity, as the restaurant's wünderkind chef Colt Taylor crafts a spectacular menu featuring global flavors.

Event photos taken by David Braunstein.

MENU

  • Hors d’Oeuvre

    • Thailand > Souffléd Rice with Tamarind, Peanuts, Cilantro, Lime, and Chiles 
    • Spain > Seafood Dumplings with Mussels, Sepia, Clams, Tomatoes, and Saffron  
    • Japan > Tuna Maki with Nori, Wasabi Root, Soy, Cucumbers, Borage, and Tuna Marrow
    • Israel > Smoked Mackerel with Chicken Skin and Bliss Trout Roe on Rye Bread
    • France > Wagyu Beef Carpaccio with Traditional Flavors and Smoked-and-Shaved Beef Tongue
    • Latente Espumante Brut NV
    • Blakeslee Vineyard Estate Riesling 2009
    • Rock Point Pinot Noir 2011
  • Dinner

    • Denmark > Matsutake Mushrooms with Pine Nuts, Pine Resin, and Cod 
    • Eradus Sauvignon Blanc 2012
    • Indonesia > Aged Guinea Hen Duo with Banana, Lime, and Chiles
    • Del Rio Vineyards Pinot Noir 2011
    • Italy > Glazed Scallops with Prosciutto, Thyme, Hazelnuts, and Dried Apricots
    • Lava Cap Chardonnay 2010
    • England > Beef Wellington with Foie Gras Custard and Piedmont Truffles
    • Fiddletown Cellars Petite Sirah 2011
    • Australia > Winter Citrus Pavlova with Blood Orange, Lime, and Meyer Lemon 
    • Weingut Pleil Grüner Veltliner 2012
    • Mexico > Aztec Chocolate Tasting
    • Del Rio Vineyards Syrah Port 2006
    • Wines generously provided by Rad Grapes.​

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 01.16.2014
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

October 2014

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Greenhouse Gallery Mon, 09.01.2014
 
Pensacola Panache Wed, 10.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
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Greenhouse Gallery Mon, 09.01.2014
 
Minneapolis Sun, 10.05.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Tampa Mon, 10.06.2014
 
Philly Favorite Mon, 10.06.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Belgian Farmhouse Style Tue, 10.07.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Beard on Books Wed, 10.08.2014
 
The Allure of Aspen Wed, 10.08.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
 
Greenhouse Gallery Mon, 09.01.2014
 
 
 
Greenhouse Gallery Mon, 09.01.2014
 
 
12
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Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Toast of the Rockies Wed, 10.15.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Grand Italian Autumn Feast Thu, 10.16.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Taste America: Chicago Fri, 10.17.2014
 
 
 
Greenhouse Gallery Mon, 09.01.2014
 
Tabernash, CO Sat, 10.18.2014
 
Whiskey, Whiskey, Whiskey! Sat, 10.18.2014
 
19
20
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25
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Urban Mediterranean Mon, 10.20.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Maine Marvel Tue, 10.21.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Enlightened Eaters Wed, 10.22.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Cutting-Edge Asian Thu, 10.23.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
 
Taste America: Boston Fri, 10.24.2014
 
Cascade of White Truffles Fri, 10.24.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Kirkland, WA Sat, 10.25.2014
 
Ten Years of Tuscan Flavor Sat, 10.25.2014
 
26
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31
1
Greenhouse Gallery Mon, 09.01.2014
 
Atlanta Sun, 10.26.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Minneapolis Wed, 10.29.2014
 
Autumn Luxe Wed, 10.29.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
San Antonio Fri, 10.31.2014
 
 
JBF Kitchen Cam