Markus Glocker
Ron Paprocki
Dinner

New York City Star

Markus Glocker

Gordon Ramsay at the London, NYC

Ron Paprocki

Gotham Bar and Grill, NYC

Its namesake chef may initially draw diners to the elegant, two Michelin–starred Gordon Ramsay at the London, but critics and food lovers return for the artful, French-inspired cuisine prepared by native Austrian Markus Glocker and pastry chef Ron Paprocki.

Related Info:

MENU

  • Hors d’Oeuvre
    • Foie Gras on Brioche with Whipped Sauternes
    • Baked Polenta with Black Truffles
    • Poached Ocean Trout with Yuzu and Blood Oranges
    • Rabbit Confit with Brown Butter and Sweet Garlic
    • Champagne Paul Goerg 1er Cru Brut Rosé NV
  • Dinner
    • Kobe Short Rib Salad with Preserved Red Peppers, Cauliflower Florets, and Arugula
    • Mas De Daumas Gassac Blanc 2007
    • Sautéed Pacific Langoustine with Basil Tortellini and Fennel–Lobster Consommé
    • Val De Sil Sobre Lias Godello 2009
    • Braised Halibut with Charred Leeks, Parsley, Crispy Wild Rice, and Smoked Chicken Jus
    • Domaine Costal Les Truffières Chablis 2009
    • Roasted Veal Tenderloin with Horseradish Gnocchi, Sweetbreads, and Savory Broth
    • Bruno Colin Vieilles Vignes Chassagne-Montrachet 2006
    • Mango Parfait with Coconut Dacquoise, Passion Fruit Crème, and Compressed Palm Seeds
    • Andrew Rich Vintner Gewürztraminer Icewine 2008

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 03.29.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

March 2013

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Greenhouse Gallery Fri, 03.01.2013
 
The Berkshire Cure-All Fri, 03.01.2013
 
Toast of Atlanta Sat, 03.02.2013
 
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Great Neighborhood Brunch Sun, 03.03.2013
 
Philippe Chin and Friends Mon, 03.04.2013
 
Ode to Local Tue, 03.05.2013
 
Enlightened Eaters Wed, 03.06.2013
 
Coastal Cuisine Wed, 03.06.2013
 
Scottsdale, AZ Thu, 03.07.2013
 
Mid-Atlantic Mediterranean Thu, 03.07.2013
 
Beach Fare and Cocktails Fri, 03.08.2013
 
Big Beef, Big Red Sat, 03.09.2013
 
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Ooh La l’Amour Mon, 03.11.2013
 
From Scratch Sessions Tue, 03.12.2013
 
From Garden to Table Tue, 03.12.2013
 
Beard on Books Wed, 03.13.2013
 
The Latin Road Home Wed, 03.13.2013
 
The Beauty of Basilicata Thu, 03.14.2013
 
Modern Chinese Fri, 03.15.2013
 
 
 
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Charleston, SC Mon, 03.18.2013
 
Culinary Whimsy Mon, 03.18.2013
 
Norouz: Persian New Year Tue, 03.19.2013
 
A Taste of Korea Wed, 03.20.2013
 
Bay Area Brasserie Thu, 03.21.2013
 
Innovative Seafood Fri, 03.22.2013
 
Sophisticated French Sat, 03.23.2013
 
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Second Night Passover Seder Tue, 03.26.2013
 
Beard on Books Wed, 03.27.2013
 
¡Viva Pensacola! Wed, 03.27.2013
 
 
Chic Italian Luncheon Fri, 03.29.2013
 
 
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