Greens

A Night of Film and Food

The James Beard Foundation Greens (foodies under 40) is partnering with the Film Society of Lincoln Center’s own under-40 group, New Wave, to present a fabulous evening of film and food at the organization’s new Elinor Bunin Munroe Film Center. Guests will enjoy a special screening of Kings of Pastry, followed by a reception featuring some of New York’s finest chefs, cocktails, beer and wine.

 

Participants:

Pastry Chef Dominque Ansel, Dominique Ansel Bakery

Daniel Eardley, Cole’s Greenwich Village

Jason Denton, indie food and wine

Fortunato Nicotra, Felidia

Ivy Stark, Dos Caminos

Mixologist Jeremy Strawn, Black Hound Bar & Lounge

Louis Jadot Wines

Stella Artois, Leffe Blonde, and Hoegaarden

Related Info:

James Beard Foundation Greens (foodies under 40) events are geared towards NYC-area foodies ages 21 to 39. The James Beard Foundation is a national not-for-profit 501(c)(3) organization based in New York City dedicated to celebrating, nurturing, and preserving America’s diverse culinary heritage and future. Learn more at jamesbeard.org.

New Wave is a program designed for fun, high-energy group of film enthusiasts, filmmakers, artists and young professionals within the entertainment industry. Through exclusive screenings and events, members of New Wave support the mission of The Film Society of Lincoln Center and help to secure its place as the premier destination for independent and world cinema in New York City. Visit filmlinc.com for more information.

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Tue, 05.21.2013
  • 6:30 PM
  • Elinor Bunin Munroe Film Center map
  • Members $50 / General Public $75
  • Call 212.627.2308 to reserve
 
 
 

March 2013

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Greenhouse Gallery Fri, 03.01.2013
 
The Berkshire Cure-All Fri, 03.01.2013
 
Toast of Atlanta Sat, 03.02.2013
 
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Great Neighborhood Brunch Sun, 03.03.2013
 
Philippe Chin and Friends Mon, 03.04.2013
 
Ode to Local Tue, 03.05.2013
 
Enlightened Eaters Wed, 03.06.2013
 
Coastal Cuisine Wed, 03.06.2013
 
Scottsdale, AZ Thu, 03.07.2013
 
Mid-Atlantic Mediterranean Thu, 03.07.2013
 
Beach Fare and Cocktails Fri, 03.08.2013
 
Big Beef, Big Red Sat, 03.09.2013
 
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Ooh La l’Amour Mon, 03.11.2013
 
From Scratch Sessions Tue, 03.12.2013
 
From Garden to Table Tue, 03.12.2013
 
Beard on Books Wed, 03.13.2013
 
The Latin Road Home Wed, 03.13.2013
 
The Beauty of Basilicata Thu, 03.14.2013
 
Modern Chinese Fri, 03.15.2013
 
 
 
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Charleston, SC Mon, 03.18.2013
 
Culinary Whimsy Mon, 03.18.2013
 
Norouz: Persian New Year Tue, 03.19.2013
 
A Taste of Korea Wed, 03.20.2013
 
Bay Area Brasserie Thu, 03.21.2013
 
Innovative Seafood Fri, 03.22.2013
 
Sophisticated French Sat, 03.23.2013
 
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Second Night Passover Seder Tue, 03.26.2013
 
Beard on Books Wed, 03.27.2013
 
¡Viva Pensacola! Wed, 03.27.2013
 
 
Chic Italian Luncheon Fri, 03.29.2013
 
 
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