Chef Jim Burke and his team in the Beard House kitchen
Burrata Raviolini with Eggplant and Tomatoes
Fava Bean and Langoustine Crostini
Fluke Crudo with Crispy Seasonal Vegetables and Whipped Rosemary Oil
Behind the scenes in the Beard House kitchen
Behind the scenes in the Beard House kitchen
Stinging Nettle Tortellini with Bagna Cauda and Spicy Ceci Beans
Saba-Glazed Duck Breast with Baby Vegetables Sott’aceto
Dinner

A Night in Venice

Jim Burke

Caffè Storico, NYC

When renowned restaurateur Stephen Starr decided to open a restaurant in the renovated New-York Historical Society, he recruited fellow Philadelphian Jim Burke to head up the kitchen. It was the right move: after Caffè Storico opened its doors earlier this year, it immediately attracted raves for Burke’s elegant Northern Italian fare.

Event photos by F. Martin Ramin.

Related Info:

MENU

  • Hors d’Oeuvre

    • Arancini
    • Burrata Raviolini with Eggplant and Tomatoes
    • Fried Cuttlefish with Polenta
    • Fava Bean and Langoustine Crostini
    • Nino Franco Rustico Prosecco NV
    • Rhubarb Bellinis
    • Botticelli Cocktails > Rye Whiskey with Amaretto, Cardamaro Amaro, and S.Pellegrino Limonata
  • Dinner

    • Cicchetti
    • Small plates > Baccalà Mantecato; Rabbit Porchetta with Smoked Balsamic Vinegar and Pickles; Fluke Crudo with Crispy Seasonal Vegetables and Whipped Rosemary Oil
    • Masi Masianco Pinot Grigio-Verduzzo 2011
    • Primi
    • Stinging Nettle Tortellini with Bagna Cauda and Spicy Ceci Beans
    • Azienda Agricola Inama Vin Soave 2009
    • Pesce
    • Roasted Turbot with Crema di Borlotti, Grilled Zucchini, and Almonds
    • Schreckbichl Colterenzio Pinot Nero 2008
    • Carne
    • Saba-Glazed Duck Breast with Baby Vegetables Sott’aceto
    • Michele Castellani San Michele Valpolicella Ripasso 2009
    • Dolce
    • Lemon Panna Cotta with Macerated Berries
    • Vignai da Duline Verduzzo 2009
       

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 06.06.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

July 2014

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Greenhouse Gallery Tue, 07.01.2014
 
 
Greenhouse Gallery Tue, 07.01.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
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Greenhouse Gallery Tue, 07.01.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
The Starr of Philadelphia Tue, 07.08.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Cocktails Through the Ages Wed, 07.09.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Crested Butte, CO Thu, 07.10.2014
 
 
Greenhouse Gallery Tue, 07.01.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
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Greenhouse Gallery Tue, 07.01.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Bastille Day Elegance Mon, 07.14.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
 
San Francisco Stunner Tue, 07.15.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Beard on Books Wed, 07.16.2014
 
Summertime Italian Feast Wed, 07.16.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Walla Walla, WA Fri, 07.18.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Walla Walla, WA Fri, 07.18.2014
 
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Greenhouse Gallery Tue, 07.01.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
New England Summer Mon, 07.21.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Allure of Southeast Asia Tue, 07.22.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Enlightened Eaters Wed, 07.23.2014
 
La Vie en Rosé Wed, 07.23.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
More Latin Heat Thu, 07.24.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Chefs & Champagne® Sat, 07.26.2014
 
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Greenhouse Gallery Tue, 07.01.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
 
Greenhouse Gallery Tue, 07.01.2014
 
Tour of Eastern Provinces Wed, 07.30.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
 
 
JBF Kitchen Cam