Chef Jim Burke and his team in the Beard House kitchen
Burrata Raviolini with Eggplant and Tomatoes
Fava Bean and Langoustine Crostini
Fluke Crudo with Crispy Seasonal Vegetables and Whipped Rosemary Oil
Behind the scenes in the Beard House kitchen
Behind the scenes in the Beard House kitchen
Stinging Nettle Tortellini with Bagna Cauda and Spicy Ceci Beans
Saba-Glazed Duck Breast with Baby Vegetables Sott’aceto
Dinner

A Night in Venice

Jim Burke

Caffè Storico, NYC

When renowned restaurateur Stephen Starr decided to open a restaurant in the renovated New-York Historical Society, he recruited fellow Philadelphian Jim Burke to head up the kitchen. It was the right move: after Caffè Storico opened its doors earlier this year, it immediately attracted raves for Burke’s elegant Northern Italian fare.

Event photos by F. Martin Ramin.

Related Info:

MENU

  • Hors d’Oeuvre

    • Arancini
    • Burrata Raviolini with Eggplant and Tomatoes
    • Fried Cuttlefish with Polenta
    • Fava Bean and Langoustine Crostini
    • Nino Franco Rustico Prosecco NV
    • Rhubarb Bellinis
    • Botticelli Cocktails > Rye Whiskey with Amaretto, Cardamaro Amaro, and S.Pellegrino Limonata
  • Dinner

    • Cicchetti
    • Small plates > Baccalà Mantecato; Rabbit Porchetta with Smoked Balsamic Vinegar and Pickles; Fluke Crudo with Crispy Seasonal Vegetables and Whipped Rosemary Oil
    • Masi Masianco Pinot Grigio-Verduzzo 2011
    • Primi
    • Stinging Nettle Tortellini with Bagna Cauda and Spicy Ceci Beans
    • Azienda Agricola Inama Vin Soave 2009
    • Pesce
    • Roasted Turbot with Crema di Borlotti, Grilled Zucchini, and Almonds
    • Schreckbichl Colterenzio Pinot Nero 2008
    • Carne
    • Saba-Glazed Duck Breast with Baby Vegetables Sott’aceto
    • Michele Castellani San Michele Valpolicella Ripasso 2009
    • Dolce
    • Lemon Panna Cotta with Macerated Berries
    • Vignai da Duline Verduzzo 2009
       

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 06.06.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

April 2013

S M T W T F S
31
1
2
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4
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6
 
 
Under the Sea Tue, 04.02.2013
 
Beard on Books Wed, 04.03.2013
 
Boston Seafood Celebration Wed, 04.03.2013
 
 
Modern Debut Fri, 04.05.2013
 
French Creole Meets Italian Sat, 04.06.2013
 
7
8
9
10
11
12
13
 
Spring Elegance Mon, 04.08.2013
 
Three-Star Italian Tue, 04.09.2013
 
Enlightened Eaters Wed, 04.10.2013
 
Lambs and Clams Wed, 04.10.2013
 
Rioja Celebration Thu, 04.11.2013
 
Rocky Mountain Retreat Fri, 04.12.2013
 
 
14
15
16
17
18
19
20
Baker’s Brunch Sun, 04.14.2013
 
Memphis Sun, 04.14.2013
 
Luxury Sonoma Tue, 04.16.2013
 
Chicago Michelin Star Wed, 04.17.2013
 
Comfort Me with Spring Thu, 04.18.2013
 
Aegean Idyll Fri, 04.19.2013
 
Providence Heritage Sat, 04.20.2013
 
21
22
23
24
25
26
27
 
Modern Italian Mon, 04.22.2013
 
 
Savoring Thai Flavors Wed, 04.24.2013
 
Market-Fresh Montauk Thu, 04.25.2013
 
 
Peruvian Panache Sat, 04.27.2013
 
28
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30
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2
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4
 
 
Sierra Nevada Foothills Tue, 04.30.2013
 
 
 
 
 
JBF Kitchen Cam