Chef Jim Burke and his team in the Beard House kitchen
Burrata Raviolini with Eggplant and Tomatoes
Fava Bean and Langoustine Crostini
Fluke Crudo with Crispy Seasonal Vegetables and Whipped Rosemary Oil
Behind the scenes in the Beard House kitchen
Behind the scenes in the Beard House kitchen
Stinging Nettle Tortellini with Bagna Cauda and Spicy Ceci Beans
Saba-Glazed Duck Breast with Baby Vegetables Sott’aceto
Dinner

A Night in Venice

Jim Burke

Caffè Storico, NYC

When renowned restaurateur Stephen Starr decided to open a restaurant in the renovated New-York Historical Society, he recruited fellow Philadelphian Jim Burke to head up the kitchen. It was the right move: after Caffè Storico opened its doors earlier this year, it immediately attracted raves for Burke’s elegant Northern Italian fare.

Event photos by F. Martin Ramin.

Related Info:

MENU

  • Hors d’Oeuvre

    • Arancini
    • Burrata Raviolini with Eggplant and Tomatoes
    • Fried Cuttlefish with Polenta
    • Fava Bean and Langoustine Crostini
    • Nino Franco Rustico Prosecco NV
    • Rhubarb Bellinis
    • Botticelli Cocktails > Rye Whiskey with Amaretto, Cardamaro Amaro, and S.Pellegrino Limonata
  • Dinner

    • Cicchetti
    • Small plates > Baccalà Mantecato; Rabbit Porchetta with Smoked Balsamic Vinegar and Pickles; Fluke Crudo with Crispy Seasonal Vegetables and Whipped Rosemary Oil
    • Masi Masianco Pinot Grigio-Verduzzo 2011
    • Primi
    • Stinging Nettle Tortellini with Bagna Cauda and Spicy Ceci Beans
    • Azienda Agricola Inama Vin Soave 2009
    • Pesce
    • Roasted Turbot with Crema di Borlotti, Grilled Zucchini, and Almonds
    • Schreckbichl Colterenzio Pinot Nero 2008
    • Carne
    • Saba-Glazed Duck Breast with Baby Vegetables Sott’aceto
    • Michele Castellani San Michele Valpolicella Ripasso 2009
    • Dolce
    • Lemon Panna Cotta with Macerated Berries
    • Vignai da Duline Verduzzo 2009
       

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 06.06.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

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