Cold-Smoked Columbia River Sturgeon with Rye-Infused Crème Fraîche and Caviar
Idaho Sushi > Wagyu Beef Sashimi on Baby Baked Potatoes
Lake-Steamed Steelhead Trout with Wild Watercress, Cucumber, and Fennel Pollen
Forest Mushrooms with Morels, Fiddleheads, Pine Nuts, Butter, and Earth
60-Day-Dry-Aged Ellensburg Lamb with Idaho Potato Gnocchi, Nettle Pesto, Wild Mustard, and Lamb Bacon
Behind the scenes in the Beard House kitchen
Mold-Ripened Quillisascut Blue Cheese with Hazelnuts and Preserved Gooseberries
Behind the scenes in the Beard House kitchen
Mountain Elderberries, Huckleberries, Blackberries, Raspberries, and Thimbleberries with Wild Roses
Dinner

Northwest Bounty

Adam Hegsted

Coeur D’Alene Casino and Resort, Worley, ID

As overseer of the numerous dining properties within the Coeur d’Alene, Adam Hegsted has made the resort a must-visit destination in the state of Idaho. This spring the chef will visit the Beard House to prepare his distinctive style of Northwestern cuisine, which will be complemented by an array of outstanding wines.

MENU

  • Hors d’Oeuvre

    • Applewood-Grilled Quail with Rhubarb Barbecue Sauce
    • Cold-Smoked Columbia River Sturgeon with Rye-Infused Crème Fraîche and Caviar
    • Idaho Sushi > Wagyu Beef Sashimi on Baby Baked Potatoes
    • Domaine Ste. Michelle Luxe 2005
       
  • Dinner

    • Lake-Steamed Steelhead Trout with Wild Watercress, Cucumber, and Fennel Pollen
    • ABEJA Chardonnay 2009
    • Forest Mushrooms with Morels, Fiddleheads, Pine Nuts, Butter, and Earth
    • Spring Valley Vineyard Uriah Merlot 2008
    • Pine Sorbet
    • 60-Day-Dry-Aged Ellensburg Lamb with Idaho Potato Gnocchi, Nettle Pesto, Wild Mustard, and Lamb Bacon
    • Boudreaux Cellars Reserve Cabernet Sauvignon 2007
    • Mold-Ripened Quillisascut Blue Cheese with Hazelnuts and Preserved Gooseberries
    • Long Shadows Chester-Kidder 2008
    • Mountain Elderberries, Huckleberries, Blackberries, Raspberries, and Thimbleberries with Wild Roses
    • Long Shadows Poet’s Leap Late Harvest Riesling 2008
       

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Sat, 06.02.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

May 2016

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Cinco de Mayo Thu, 05.05.2016
 
 
Amelia Island, FL Sat, 05.07.2016
 
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Harlem EatUp! Mon, 05.09.2016
 
Foraged Mushroom Feast Tue, 05.10.2016
 
 
Columbus, OH Thu, 05.12.2016
 
Bedford Luxury Thu, 05.12.2016
 
 
New Rocky Mountain Cuisine Sat, 05.14.2016
 
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Raleigh, NC Sun, 05.15.2016
 
 
Historic Lakefront Elegance Tue, 05.17.2016
 
Beard on Books Wed, 05.18.2016
 
Washington, D.C. Wed, 05.18.2016
 
Escape to Maui Thu, 05.19.2016
 
 
 
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Japanese Joint Mon, 05.23.2016
 
Bistro Elegance Tue, 05.24.2016
 
A Night of Film and Food Wed, 05.25.2016
 
Bubbles at the Beach Wed, 05.25.2016
 
The Flavors of Canada Thu, 05.26.2016
 
 
 
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JBF Kitchen Cam