Cold-Smoked Columbia River Sturgeon with Rye-Infused Crème Fraîche and Caviar
Idaho Sushi > Wagyu Beef Sashimi on Baby Baked Potatoes
Lake-Steamed Steelhead Trout with Wild Watercress, Cucumber, and Fennel Pollen
Forest Mushrooms with Morels, Fiddleheads, Pine Nuts, Butter, and Earth
60-Day-Dry-Aged Ellensburg Lamb with Idaho Potato Gnocchi, Nettle Pesto, Wild Mustard, and Lamb Bacon
Behind the scenes in the Beard House kitchen
Mold-Ripened Quillisascut Blue Cheese with Hazelnuts and Preserved Gooseberries
Behind the scenes in the Beard House kitchen
Mountain Elderberries, Huckleberries, Blackberries, Raspberries, and Thimbleberries with Wild Roses
Dinner

Northwest Bounty

Adam Hegsted

Coeur D’Alene Casino and Resort, Worley, ID

As overseer of the numerous dining properties within the Coeur d’Alene, Adam Hegsted has made the resort a must-visit destination in the state of Idaho. This spring the chef will visit the Beard House to prepare his distinctive style of Northwestern cuisine, which will be complemented by an array of outstanding wines.

MENU

  • Hors d’Oeuvre

    • Applewood-Grilled Quail with Rhubarb Barbecue Sauce
    • Cold-Smoked Columbia River Sturgeon with Rye-Infused Crème Fraîche and Caviar
    • Idaho Sushi > Wagyu Beef Sashimi on Baby Baked Potatoes
    • Domaine Ste. Michelle Luxe 2005
       
  • Dinner

    • Lake-Steamed Steelhead Trout with Wild Watercress, Cucumber, and Fennel Pollen
    • ABEJA Chardonnay 2009
    • Forest Mushrooms with Morels, Fiddleheads, Pine Nuts, Butter, and Earth
    • Spring Valley Vineyard Uriah Merlot 2008
    • Pine Sorbet
    • 60-Day-Dry-Aged Ellensburg Lamb with Idaho Potato Gnocchi, Nettle Pesto, Wild Mustard, and Lamb Bacon
    • Boudreaux Cellars Reserve Cabernet Sauvignon 2007
    • Mold-Ripened Quillisascut Blue Cheese with Hazelnuts and Preserved Gooseberries
    • Long Shadows Chester-Kidder 2008
    • Mountain Elderberries, Huckleberries, Blackberries, Raspberries, and Thimbleberries with Wild Roses
    • Long Shadows Poet’s Leap Late Harvest Riesling 2008
       

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Sat, 06.02.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

January 2013

S M T W T F S
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2
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5
 
 
 
Greenhouse Gallery Wed, 01.02.2013
 
 
 
 
6
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12
 
 
 
 
 
13
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High-Voltage Cuisine Tue, 01.15.2013
 
Beard on Books Wed, 01.16.2013
 
New England Bounty Wed, 01.16.2013
 
Chicago Thu, 01.17.2013
 
Neighborhood Gem Thu, 01.17.2013
 
 
Jazz at Lincoln Center Sat, 01.19.2013
 
Richmond, VA Sat, 01.19.2013
 
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21
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Jackson, MS Sun, 01.20.2013
 
 
 
Black Truffle Celebration Wed, 01.23.2013
 
 
Beaver Creek, CO Fri, 01.25.2013
 
 
Love, Umbrian Style Sat, 01.26.2013
 
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28
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31
1
2
Midwinter Brunch Sun, 01.27.2013
 
Inspired New England Mon, 01.28.2013
 
Le Bec Fin’s Next Chapter Tue, 01.29.2013
 
Beard on Books Wed, 01.30.2013
 
Salmon Seduction Wed, 01.30.2013
 
Francis’s Favorites Thu, 01.31.2013
 
 
 
JBF Kitchen Cam