Cold-Smoked Columbia River Sturgeon with Rye-Infused Crème Fraîche and Caviar
Idaho Sushi > Wagyu Beef Sashimi on Baby Baked Potatoes
Lake-Steamed Steelhead Trout with Wild Watercress, Cucumber, and Fennel Pollen
Forest Mushrooms with Morels, Fiddleheads, Pine Nuts, Butter, and Earth
60-Day-Dry-Aged Ellensburg Lamb with Idaho Potato Gnocchi, Nettle Pesto, Wild Mustard, and Lamb Bacon
Behind the scenes in the Beard House kitchen
Mold-Ripened Quillisascut Blue Cheese with Hazelnuts and Preserved Gooseberries
Behind the scenes in the Beard House kitchen
Mountain Elderberries, Huckleberries, Blackberries, Raspberries, and Thimbleberries with Wild Roses
Dinner

Northwest Bounty

Adam Hegsted

Coeur D’Alene Casino and Resort, Worley, ID

As overseer of the numerous dining properties within the Coeur d’Alene, Adam Hegsted has made the resort a must-visit destination in the state of Idaho. This spring the chef will visit the Beard House to prepare his distinctive style of Northwestern cuisine, which will be complemented by an array of outstanding wines.

MENU

  • Hors d’Oeuvre

    • Applewood-Grilled Quail with Rhubarb Barbecue Sauce
    • Cold-Smoked Columbia River Sturgeon with Rye-Infused Crème Fraîche and Caviar
    • Idaho Sushi > Wagyu Beef Sashimi on Baby Baked Potatoes
    • Domaine Ste. Michelle Luxe 2005
       
  • Dinner

    • Lake-Steamed Steelhead Trout with Wild Watercress, Cucumber, and Fennel Pollen
    • ABEJA Chardonnay 2009
    • Forest Mushrooms with Morels, Fiddleheads, Pine Nuts, Butter, and Earth
    • Spring Valley Vineyard Uriah Merlot 2008
    • Pine Sorbet
    • 60-Day-Dry-Aged Ellensburg Lamb with Idaho Potato Gnocchi, Nettle Pesto, Wild Mustard, and Lamb Bacon
    • Boudreaux Cellars Reserve Cabernet Sauvignon 2007
    • Mold-Ripened Quillisascut Blue Cheese with Hazelnuts and Preserved Gooseberries
    • Long Shadows Chester-Kidder 2008
    • Mountain Elderberries, Huckleberries, Blackberries, Raspberries, and Thimbleberries with Wild Roses
    • Long Shadows Poet’s Leap Late Harvest Riesling 2008
       

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Sat, 06.02.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

February 2013

S M T W T F S
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Italian Winter Luncheon Fri, 02.01.2013
 
Bold German Cuisine Sat, 02.02.2013
 
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Dreaming of Mexico Mon, 02.04.2013
 
The Art of the Chef Tue, 02.05.2013
 
 
Nantucket Seascape Thu, 02.07.2013
 
Farmland Feast Fri, 02.08.2013
 
 
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Valentine’s Tea Sun, 02.10.2013
 
 
Mardi Gras Decadence Tue, 02.12.2013
 
 
 
 
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Beard on Books Wed, 02.20.2013
 
Savoring New Mexico Wed, 02.20.2013
 
Winter Garden Thu, 02.21.2013
 
The Cult of Napa Fri, 02.22.2013
 
Joie de Vivre Sat, 02.23.2013
 
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Tampa, FL Sun, 02.24.2013
 
Treasures of Abruzzo Mon, 02.25.2013
 
 
American Elegance Tue, 02.26.2013
 
Kentucky Spirit Wed, 02.27.2013
 
 
 
 
JBF Kitchen Cam