Cold-Smoked Columbia River Sturgeon with Rye-Infused Crème Fraîche and Caviar
Idaho Sushi > Wagyu Beef Sashimi on Baby Baked Potatoes
Lake-Steamed Steelhead Trout with Wild Watercress, Cucumber, and Fennel Pollen
Forest Mushrooms with Morels, Fiddleheads, Pine Nuts, Butter, and Earth
60-Day-Dry-Aged Ellensburg Lamb with Idaho Potato Gnocchi, Nettle Pesto, Wild Mustard, and Lamb Bacon
Behind the scenes in the Beard House kitchen
Mold-Ripened Quillisascut Blue Cheese with Hazelnuts and Preserved Gooseberries
Behind the scenes in the Beard House kitchen
Mountain Elderberries, Huckleberries, Blackberries, Raspberries, and Thimbleberries with Wild Roses
Dinner

Northwest Bounty

Adam Hegsted

Coeur D’Alene Casino and Resort, Worley, ID

As overseer of the numerous dining properties within the Coeur d’Alene, Adam Hegsted has made the resort a must-visit destination in the state of Idaho. This spring the chef will visit the Beard House to prepare his distinctive style of Northwestern cuisine, which will be complemented by an array of outstanding wines.

MENU

  • Hors d’Oeuvre

    • Applewood-Grilled Quail with Rhubarb Barbecue Sauce
    • Cold-Smoked Columbia River Sturgeon with Rye-Infused Crème Fraîche and Caviar
    • Idaho Sushi > Wagyu Beef Sashimi on Baby Baked Potatoes
    • Domaine Ste. Michelle Luxe 2005
       
  • Dinner

    • Lake-Steamed Steelhead Trout with Wild Watercress, Cucumber, and Fennel Pollen
    • ABEJA Chardonnay 2009
    • Forest Mushrooms with Morels, Fiddleheads, Pine Nuts, Butter, and Earth
    • Spring Valley Vineyard Uriah Merlot 2008
    • Pine Sorbet
    • 60-Day-Dry-Aged Ellensburg Lamb with Idaho Potato Gnocchi, Nettle Pesto, Wild Mustard, and Lamb Bacon
    • Boudreaux Cellars Reserve Cabernet Sauvignon 2007
    • Mold-Ripened Quillisascut Blue Cheese with Hazelnuts and Preserved Gooseberries
    • Long Shadows Chester-Kidder 2008
    • Mountain Elderberries, Huckleberries, Blackberries, Raspberries, and Thimbleberries with Wild Roses
    • Long Shadows Poet’s Leap Late Harvest Riesling 2008
       

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Sat, 06.02.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

March 2013

S M T W T F S
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Greenhouse Gallery Fri, 03.01.2013
 
The Berkshire Cure-All Fri, 03.01.2013
 
Toast of Atlanta Sat, 03.02.2013
 
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Great Neighborhood Brunch Sun, 03.03.2013
 
Philippe Chin and Friends Mon, 03.04.2013
 
Ode to Local Tue, 03.05.2013
 
Enlightened Eaters Wed, 03.06.2013
 
Coastal Cuisine Wed, 03.06.2013
 
Scottsdale, AZ Thu, 03.07.2013
 
Mid-Atlantic Mediterranean Thu, 03.07.2013
 
Beach Fare and Cocktails Fri, 03.08.2013
 
Big Beef, Big Red Sat, 03.09.2013
 
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Ooh La l’Amour Mon, 03.11.2013
 
From Scratch Sessions Tue, 03.12.2013
 
From Garden to Table Tue, 03.12.2013
 
Beard on Books Wed, 03.13.2013
 
The Latin Road Home Wed, 03.13.2013
 
The Beauty of Basilicata Thu, 03.14.2013
 
Modern Chinese Fri, 03.15.2013
 
 
 
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Charleston, SC Mon, 03.18.2013
 
Culinary Whimsy Mon, 03.18.2013
 
Norouz: Persian New Year Tue, 03.19.2013
 
A Taste of Korea Wed, 03.20.2013
 
Bay Area Brasserie Thu, 03.21.2013
 
Innovative Seafood Fri, 03.22.2013
 
Sophisticated French Sat, 03.23.2013
 
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Second Night Passover Seder Tue, 03.26.2013
 
Beard on Books Wed, 03.27.2013
 
¡Viva Pensacola! Wed, 03.27.2013
 
 
Chic Italian Luncheon Fri, 03.29.2013
 
 
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JBF Kitchen Cam