Cold-Smoked Columbia River Sturgeon with Rye-Infused Crème Fraîche and Caviar
Idaho Sushi > Wagyu Beef Sashimi on Baby Baked Potatoes
Lake-Steamed Steelhead Trout with Wild Watercress, Cucumber, and Fennel Pollen
Forest Mushrooms with Morels, Fiddleheads, Pine Nuts, Butter, and Earth
60-Day-Dry-Aged Ellensburg Lamb with Idaho Potato Gnocchi, Nettle Pesto, Wild Mustard, and Lamb Bacon
Behind the scenes in the Beard House kitchen
Mold-Ripened Quillisascut Blue Cheese with Hazelnuts and Preserved Gooseberries
Behind the scenes in the Beard House kitchen
Mountain Elderberries, Huckleberries, Blackberries, Raspberries, and Thimbleberries with Wild Roses
Dinner

Northwest Bounty

Adam Hegsted

Coeur D’Alene Casino and Resort, Worley, ID

As overseer of the numerous dining properties within the Coeur d’Alene, Adam Hegsted has made the resort a must-visit destination in the state of Idaho. This spring the chef will visit the Beard House to prepare his distinctive style of Northwestern cuisine, which will be complemented by an array of outstanding wines.

MENU

  • Hors d’Oeuvre

    • Applewood-Grilled Quail with Rhubarb Barbecue Sauce
    • Cold-Smoked Columbia River Sturgeon with Rye-Infused Crème Fraîche and Caviar
    • Idaho Sushi > Wagyu Beef Sashimi on Baby Baked Potatoes
    • Domaine Ste. Michelle Luxe 2005
       
  • Dinner

    • Lake-Steamed Steelhead Trout with Wild Watercress, Cucumber, and Fennel Pollen
    • ABEJA Chardonnay 2009
    • Forest Mushrooms with Morels, Fiddleheads, Pine Nuts, Butter, and Earth
    • Spring Valley Vineyard Uriah Merlot 2008
    • Pine Sorbet
    • 60-Day-Dry-Aged Ellensburg Lamb with Idaho Potato Gnocchi, Nettle Pesto, Wild Mustard, and Lamb Bacon
    • Boudreaux Cellars Reserve Cabernet Sauvignon 2007
    • Mold-Ripened Quillisascut Blue Cheese with Hazelnuts and Preserved Gooseberries
    • Long Shadows Chester-Kidder 2008
    • Mountain Elderberries, Huckleberries, Blackberries, Raspberries, and Thimbleberries with Wild Roses
    • Long Shadows Poet’s Leap Late Harvest Riesling 2008
       

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Sat, 06.02.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

April 2013

S M T W T F S
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1
2
3
4
5
6
 
 
Under the Sea Tue, 04.02.2013
 
Beard on Books Wed, 04.03.2013
 
Boston Seafood Celebration Wed, 04.03.2013
 
 
Modern Debut Fri, 04.05.2013
 
French Creole Meets Italian Sat, 04.06.2013
 
7
8
9
10
11
12
13
 
Spring Elegance Mon, 04.08.2013
 
Three-Star Italian Tue, 04.09.2013
 
Enlightened Eaters Wed, 04.10.2013
 
Lambs and Clams Wed, 04.10.2013
 
Rioja Celebration Thu, 04.11.2013
 
Rocky Mountain Retreat Fri, 04.12.2013
 
 
14
15
16
17
18
19
20
Baker’s Brunch Sun, 04.14.2013
 
Memphis Sun, 04.14.2013
 
Luxury Sonoma Tue, 04.16.2013
 
Chicago Michelin Star Wed, 04.17.2013
 
Comfort Me with Spring Thu, 04.18.2013
 
Aegean Idyll Fri, 04.19.2013
 
Providence Heritage Sat, 04.20.2013
 
21
22
23
24
25
26
27
 
Modern Italian Mon, 04.22.2013
 
 
Savoring Thai Flavors Wed, 04.24.2013
 
Market-Fresh Montauk Thu, 04.25.2013
 
 
Peruvian Panache Sat, 04.27.2013
 
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29
30
1
2
3
4
 
 
Sierra Nevada Foothills Tue, 04.30.2013
 
 
 
 
 
JBF Kitchen Cam