Jeremy Bearman, Pastry Chef James Distefano, Culinary Nutritionist Kristy Lambrou, R.D., and Sommelier Pascaline Lepeltier
Rouge Tomate/ NYC
A nutrient-rich meal with extraordinary flavor is par for the course at the glamorous Michelin-starred Rouge Tomate, where chef Jeremy Bearman draws from his experience working under Joël Robuchon and Daniel Boulud to achieve a perfect balance of flavor, style, and nutrition.
James Beard Foundation 167 West 12th Street, New York, NY 10011 Copyright 2013 James Beard Foundation. All rights reserved. Content on this site may not be duplicated without prior written permission, except where noted.