Chefs Ted Habiger and Andrew Sloan with members of their team in the Beard House kitchen
Spinach Panna Cotta with Duck Breast and Walking Onion
House-Cured Prosciutto–Wrapped Rabbit Loin
Trout Salad with Missouri Caviar
Chicken Livers with Bacon, Shallots, and Capers
Sheep’s Milk Nettle Gnudi with Housemade Pancetta
Herb–Mustard Lamb Chops with Thane Palmberg Farm Spinach, Good Mother Stallard Beans, and Salsa Verde
Behind the scenes in the Beard House kitchen
Persimmon–Chestnut Doughnut with Bossa Ice Cream and Missouri Honey
Dinner

Ode to Local

Ted Habiger and Andrew Sloan
Room 39, Kansas City, MO, and Leawood, KS

It’s no wonder that Room 39 has become a beloved Kansas City fixture: it was one of the area’s farm-to-table pioneers, and its chefs’ combined résumés boast stints at excellent restaurants—including the JBF Award–winning 40 Sardines and Union Square Café.

Event photos taken by Jeffrey Gurwin.

Related Info:

MENU

  • Hors d’Oeuvre

    • Head Cheese on Brioche
    • Spinach Panna Cotta with Duck Breast and Walking Onion
    • House-Cured Prosciutto–Wrapped Rabbit Loin
    • Chicken Confit with Waffles
    • Baumard Savennières 2011
  • Dinner

    • Trout Salad with Missouri Caviar
    • Amigoni Urban Winery Viognier 2011
    • Chicken Livers with Bacon, Shallots, and Capers
    • Boulevard Brewing Company Harvest Dance Wheat Wine
    • Sheep’s Milk Nettle Gnudi with Housemade Pancetta
    • E. Guigal Saint-Joseph Blanc 2010
    • Herb–Mustard Lamb Chops with Thane Palmberg Farm Spinach, Good Mother Stallard Beans, and Salsa Verde
    • Siduri Pisoni Vineyard Pinot Noir 2011
    • Persimmon–Chestnut Doughnut with Bossa Ice Cream and Missouri Honey
    • Alvear Solera 1927 Pedro Ximénez Sherry NV

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Tue, 03.05.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

March 2013

S M T W T F S
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Greenhouse Gallery Fri, 03.01.2013
 
The Berkshire Cure-All Fri, 03.01.2013
 
Toast of Atlanta Sat, 03.02.2013
 
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Great Neighborhood Brunch Sun, 03.03.2013
 
Philippe Chin and Friends Mon, 03.04.2013
 
Ode to Local Tue, 03.05.2013
 
Enlightened Eaters Wed, 03.06.2013
 
Coastal Cuisine Wed, 03.06.2013
 
Scottsdale, AZ Thu, 03.07.2013
 
Mid-Atlantic Mediterranean Thu, 03.07.2013
 
Beach Fare and Cocktails Fri, 03.08.2013
 
Big Beef, Big Red Sat, 03.09.2013
 
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Ooh La l’Amour Mon, 03.11.2013
 
From Scratch Sessions Tue, 03.12.2013
 
From Garden to Table Tue, 03.12.2013
 
Beard on Books Wed, 03.13.2013
 
The Latin Road Home Wed, 03.13.2013
 
The Beauty of Basilicata Thu, 03.14.2013
 
Modern Chinese Fri, 03.15.2013
 
 
 
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Charleston, SC Mon, 03.18.2013
 
Culinary Whimsy Mon, 03.18.2013
 
Norouz: Persian New Year Tue, 03.19.2013
 
A Taste of Korea Wed, 03.20.2013
 
Bay Area Brasserie Thu, 03.21.2013
 
Innovative Seafood Fri, 03.22.2013
 
Sophisticated French Sat, 03.23.2013
 
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Second Night Passover Seder Tue, 03.26.2013
 
Beard on Books Wed, 03.27.2013
 
¡Viva Pensacola! Wed, 03.27.2013
 
 
Chic Italian Luncheon Fri, 03.29.2013
 
 
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JBF Kitchen Cam