Chefs Ted Habiger and Andrew Sloan with members of their team in the Beard House kitchen
Spinach Panna Cotta with Duck Breast and Walking Onion
House-Cured Prosciutto–Wrapped Rabbit Loin
Trout Salad with Missouri Caviar
Chicken Livers with Bacon, Shallots, and Capers
Sheep’s Milk Nettle Gnudi with Housemade Pancetta
Herb–Mustard Lamb Chops with Thane Palmberg Farm Spinach, Good Mother Stallard Beans, and Salsa Verde
Behind the scenes in the Beard House kitchen
Persimmon–Chestnut Doughnut with Bossa Ice Cream and Missouri Honey
Dinner

Ode to Local

Ted Habiger and Andrew Sloan
Room 39, Kansas City, MO, and Leawood, KS

It’s no wonder that Room 39 has become a beloved Kansas City fixture: it was one of the area’s farm-to-table pioneers, and its chefs’ combined résumés boast stints at excellent restaurants—including the JBF Award–winning 40 Sardines and Union Square Café.

Event photos taken by Jeffrey Gurwin.

Related Info:

MENU

  • Hors d’Oeuvre

    • Head Cheese on Brioche
    • Spinach Panna Cotta with Duck Breast and Walking Onion
    • House-Cured Prosciutto–Wrapped Rabbit Loin
    • Chicken Confit with Waffles
    • Baumard Savennières 2011
  • Dinner

    • Trout Salad with Missouri Caviar
    • Amigoni Urban Winery Viognier 2011
    • Chicken Livers with Bacon, Shallots, and Capers
    • Boulevard Brewing Company Harvest Dance Wheat Wine
    • Sheep’s Milk Nettle Gnudi with Housemade Pancetta
    • E. Guigal Saint-Joseph Blanc 2010
    • Herb–Mustard Lamb Chops with Thane Palmberg Farm Spinach, Good Mother Stallard Beans, and Salsa Verde
    • Siduri Pisoni Vineyard Pinot Noir 2011
    • Persimmon–Chestnut Doughnut with Bossa Ice Cream and Missouri Honey
    • Alvear Solera 1927 Pedro Ximénez Sherry NV

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Tue, 03.05.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

April 2013

S M T W T F S
31
1
2
3
4
5
6
 
 
Under the Sea Tue, 04.02.2013
 
Beard on Books Wed, 04.03.2013
 
Boston Seafood Celebration Wed, 04.03.2013
 
 
Modern Debut Fri, 04.05.2013
 
French Creole Meets Italian Sat, 04.06.2013
 
7
8
9
10
11
12
13
 
Spring Elegance Mon, 04.08.2013
 
Three-Star Italian Tue, 04.09.2013
 
Enlightened Eaters Wed, 04.10.2013
 
Lambs and Clams Wed, 04.10.2013
 
Rioja Celebration Thu, 04.11.2013
 
Rocky Mountain Retreat Fri, 04.12.2013
 
 
14
15
16
17
18
19
20
Baker’s Brunch Sun, 04.14.2013
 
Memphis Sun, 04.14.2013
 
Luxury Sonoma Tue, 04.16.2013
 
Chicago Michelin Star Wed, 04.17.2013
 
Comfort Me with Spring Thu, 04.18.2013
 
Aegean Idyll Fri, 04.19.2013
 
Providence Heritage Sat, 04.20.2013
 
21
22
23
24
25
26
27
 
Modern Italian Mon, 04.22.2013
 
 
Savoring Thai Flavors Wed, 04.24.2013
 
Market-Fresh Montauk Thu, 04.25.2013
 
 
Peruvian Panache Sat, 04.27.2013
 
28
29
30
1
2
3
4
 
 
Sierra Nevada Foothills Tue, 04.30.2013
 
 
 
 
 
JBF Awards