Sarah and Bernard Bouissou
Dinner

Ooh La L'amour

Bernard and Sarah Bouissou

Bernard’s and Sarah’s Wine Bar, Ridgefield, CT

THIS EVENT HAS BEEN CANCELED DUE TO HURRICANE SANDY AND WILL BE RESCHEDULED IN THE COMING MONTHS.

Nearly 20 years ago, Bernard and Sarah Bouissou found love in French cuisine—and with each other—while working at New York City’s legendary Le Cirque. Today the husband-and-wife team indulge their shared passion for French cuisine at their eponymous restaurant and wine bar.

MENU

  • Hors d'Oeuvre

    • Smoked Salmon on Lotus Root Chips with Horseradish Cream
    • Miniature Pizzas with Lamb Bacon, Corn, Brussels Sprouts, and Ricotta Salata
    • Smoked Bresaola–Root Vegetable Gougères with Creamy Truffle Dressing
    • Crispy Giant Beans with Mozzarella, Pancetta, and Basil Pesto
    • Butternut Squash Risotto Cakes with Mushroom, Sage, and Parmesan Pesto
    • L. VITTEAUT-ALBERTI CRÉMANT DE BOURGOGNE ROSÉ NV
  • Dinner

    • Duck Consommé with Foie Gras, Duck Prosciutto, Duck Confit, Julienned Fall Vegetables, and Burgundy Black Truffles
    • R. LÓPEZ DE HEREDIA VIÑA GRAVONIA CRIANZA RIOJA BLANCO 2002
    • Seared Stonington Scallops with Pumpkin Mousseline–Stuffed Miniature Pumpkin, Sautéed Wild Mushrooms, Pea Greens, and Cèpe Sauce
    • JEAN MICHEL ET LAURENT PILLOT BOURGOGNE CHARDONNAY 2010
    • Pan-Seared Striped Bass Fillet with Braised Savoy Cabbage, Guanciale, Roasted Curried Squash, and Chanterelle–Chive Beurre Blanc
    • DOMINIQUE PIRON DOMAINE DE LA CHANAISE MORGON 2010
    • Roasted Rack of Wild Boar and Wild Boar Shoulder Ragoût with Leek Spaetzle, Chickpeas, Brussels Sprout Leaves, Carrots, and Morel Sauce
    • CHÂTEAU D’ANGLÈS LA CLAPE CLASSIQUE LANGUEDOC 2007
    • Assorted Cheeses by 109 Cheese & Wine
    • CHÂTEAU HELÉNÈ CORBIÈRES 2008
    • Roasted Bartlett Pears with Caramel Ice Cream, Cinnamon Whipped Cream, Fleur del Sel, and Apple, Cranberry, and Candied Pecan Cigarette
    • SHINAS ESTATE SWEET JUSTICE MOSCATO 2011
    • Petits Fours
    • Wines generously provided by 55 Degrees.

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 10.29.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

March 2015

S M T W T F S
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Beard Burger 'Bun' Anza Mon, 03.02.2015
 
Bern’s at the Beard House Tue, 03.03.2015
 
Beard on Books Wed, 03.04.2015
 
Napa, CA Wed, 03.04.2015
 
Chefs of MARC Thu, 03.05.2015
 
New York Meets Copenhagen Fri, 03.06.2015
 
Washington Bounty Sat, 03.07.2015
 
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New York Icon, Reinvented Tue, 03.10.2015
 
Along the Spice Route Wed, 03.11.2015
 
Los Angeles Thu, 03.12.2015
 
One Cool Cat Thu, 03.12.2015
 
 
 
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Beard on Books Wed, 03.18.2015
 
Russian River Rendezvous Fri, 03.20.2015
 
 
 
Cambridge, MA Sat, 03.21.2015
 
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Taste of Nantucket Tue, 03.24.2015
 
Pittsburgh Wed, 03.25.2015
 
Scottsdale, AZ Thu, 03.26.2015
 
Michelin in Sonoma Thu, 03.26.2015
 
Palm Desert, CA Fri, 03.27.2015
 
Consider the Oyster Bar Fri, 03.27.2015
 
Palm Desert, CA Fri, 03.27.2015
 
Nourishing the Past Sat, 03.28.2015
 
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Palm Desert, CA Fri, 03.27.2015
 
Las Vegas Sun, 03.29.2015
 
Nashville Buzz Tue, 03.31.2015
 
 
 
 
 
JBF Kitchen Cam