Oregon has seen its share of pioneers, but trailblazers like Sarah Schafer and Lynn Penner-Ash are setting a new course for women in food and wine. Schafer, who trained under Ken Oringer and Tom Colicchio, serves soulful, Southern-inflected fare at Irving St. Kitchen, and Penner-Ash, along with her husband, Ron, runs boutique winery Penner-Ash Wine Cellars.
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