Chefs Dan Dunn, Irv Miller, Jim Shirley, Gus Silivos, and Frank Taylor in the Beard House kitchen
Behind the scenes in the Beard House kitchen
Farm-Raised Turtle Soup with Mirliton and Bay Shrimp Relish
Behind the scenes in the Beard House kitchen
Caramelized Calico Scallop Skewers with Crispy Slab Bacon, Sweet Peppers, and Spicy Piccalilli Jus
Caramelized Calico Scallop Skewers with Crispy Slab Bacon, Sweet Peppers, and Spicy Piccalilli Jus
Cracked Conch and Green Tomato Fritters with Key Lime–Mustard Sauce
Tuna Tacos with Salsa Verde, Manchego Cheese, and Pickled Jalapeños
Lovely visitors in the Beard House kitchen
Gulf Red Snapper with Stewed Collard Greens and Roasted Corn–Red Pepper Beurre Blanc
Housemade Seafood Boudin Blanc–Stuffed and Pecan and Country Ham–Crusted Softshell Crab
Grilled Cobia with Sautéed Mustard Greens, Field Peas, Preserved Florida Lemons, Spoonbread, and Smoked Ham Hock Sauce
Sautéed Gulf Grouper on Cantonment Stone-Ground Grits Cake with Cedar Key Clams, Housemade Chorizo, Tomatoes, Jalapeños, and Black-Eyed Peas
Carpet Bag Steak > Seared Snake River Farms Flatiron Steak–Wrapped Fried Apalachicola Oysters on Baby Greens with Maytag Blue Cheese Cream and Caramelized Vidalia Onion–Green Chili Pepper Relish
Warm White Chocolate Bread Pudding with Candied Pecans and Fig–Bourbon Sauce
Dinner

Pensacola Celebration

Dan Dunn
H2O at the Hilton Pensacola Beach Gulf Resort/ Pensacola Beach, FL

Irv Miller
Jackson’s Steakhouse/ Pensacola, FL

Jim Shirley
The Fish House/ Pensacola, FL

Gus Silivos
Nancy’s Haute Affairs/ Pensacola, FL

Frank Taylor
Global Grill/ Pensacola, FL

In honor of Florida’s upcoming 500th anniversary, Pensacola’s top chefs have designed a menu that will feature modern interpretations of historical Florida recipes. In each dish, guests will taste the area’s rich culinary heritage, with its pristine native seafood, locally grown ingredients, and singular blend of Spanish and Southern influences.

Event photos by Lisa Ozag.

MENU

  • Hors d’Oeuvre
    • Cracked Conch and Green Tomato Fritters with Key Lime–Mustard Sauce
    • Farm-Raised Turtle Soup with Mirliton and Bay Shrimp Relish
    • Pensacola Bay Shrimp with Rosemary–Worcestershire Barbecue Sauce and Lightly Fried Artichoke Bottoms
    • Tuna Tacos with Salsa Verde, Manchego Cheese, and Pickled Jalapeños
    • Caramelized Calico Scallop Skewers with Crispy Slab Bacon, Sweet Peppers, and Spicy Piccalilli Jus
    • Marques De Gelida Brut Exclusive Reserve Cava 2007
  • Dinner
    • Gulf Red Snapper with Stewed Collard Greens and Roasted Corn–Red Pepper Beurre Blanc
    • Ferrari-Carano Reserve Chardonnay 2009
    • Housemade Seafood Boudin Blanc–Stuffed and Pecan and Country Ham–Crusted Softshell Crab
    • Cliff Lede Sauvignon Blanc 2010
    • Grilled Cobia with Sautéed Mustard Greens, Field Peas, Preserved Florida Lemons, Spoonbread, and Smoked Ham Hock Sauce
    • E. Guigal Côtes Du Rhône Rosé 2009
    • Sautéed Gulf Grouper on Cantonment Stone-Ground Grits Cake with Cedar Key Clams, Housemade Chorizo, Tomatoes, Jalapeños, and Black-Eyed Peas
    • Sanford Santa Rita Hills Pinot Noir 2009
    • Carpet Bag Steak > Seared Snake River Farms Flatiron Steak–Wrapped Fried Apalachicola Oysters on Baby Greens with Maytag Blue Cheese Cream and Caramelized Vidalia Onion–Green Chili Pepper Relish
    • Whitehall Lane Winery & Vineyards Cabernet Sauvignon 2007
    • Warm White Chocolate Bread Pudding with Candied Pecans and Fig–Bourbon Sauce
    • Alvear Solera 1927 Pedro Ximénez NV

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Tue, 03.27.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

June 2014

S M T W T F S
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Greenhouse Gallery Thu, 05.01.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Foraged Along the Way Tue, 06.03.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Duck, Duck, Duck Wed, 06.04.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Wölffer Wine Celebration Thu, 06.05.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Texas 'Cue Lunch Fri, 06.06.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
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Greenhouse Gallery Thu, 05.01.2014
 
Washington, D.C. Sun, 06.08.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Bend, OR Mon, 06.09.2014
 
Louisiana Heirloom Mon, 06.09.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Bend, OR Mon, 06.09.2014
 
Town and Lowcountry Tue, 06.10.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Bend, OR Mon, 06.09.2014
 
Beard on Books Wed, 06.11.2014
 
A Night of Film and Food Wed, 06.11.2014
 
Carla’s Hot Italian Wed, 06.11.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Michelin Star Thu, 06.12.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Walking Through Naples Fri, 06.13.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
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Greenhouse Gallery Thu, 05.01.2014
 
Seattle Sun, 06.15.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Boston Birthday Mon, 06.16.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
The Craft of Lehigh Valley Thu, 06.19.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Bay Area Brasserie Fri, 06.20.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Southern Soul Sat, 06.21.2014
 
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Greenhouse Gallery Thu, 05.01.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
French-Italian Fête Mon, 06.23.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Enlightened Eaters Tue, 06.24.2014
 
Hudson Valley Bounty Tue, 06.24.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Calabasas, CA Thu, 06.26.2014
 
Game, Guts, and Off-Cuts Thu, 06.26.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
 
Greenhouse Gallery Thu, 05.01.2014
 
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Greenhouse Gallery Thu, 05.01.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
 
 
 
 
 
 
JBF Kitchen Cam