The chefs in the Beard House kitchen
Scrapple Croquettes with Orange–Maple Curd
Behind the scenes in the Beard House kitchen
Country Pork–Foie Gras Terrine with Pickled Vegetable Relish
Green Garlic–Potato Bisque with Chorizo
Behind the scenes in the Beard House kitchen
Housemade Lomo–Wrapped Marvesta Shrimp with Pistou, Smoked Paprika Vinaigrette, and Grilled Bread
White Wine–Braised Pork Cheeks with Twice-Baked Fingerlings, Chive Purée, and Slow-Roasted Tomatoes
Behind the scenes in the Beard House kitchen
Smoked Scallops with Crispy Pigs’ Feet, Baby Carrots, Coriander, and Preserved Lemon
Roasted Pork Tenderloin with Spring Onions, Morels, and Bacon–Honey Gastrique
White Chocolate Shortcake with Strawberry Sherbet and Black Walnut–Barbecued Baby Back Rib Praline
Dinner

The Philadelphia Pork Show

All restaurants, unless otherwise noted, are located in Philadelphia.

Alexandre Aubin
St. Canut Farms, Mirabel, Quebec

David Katz
Mémé

Jennifer Carroll
Carroll Couture Cuisine

Terence Feury
Fork

JBF Award Winner Michael Solomonov
Zahav, Percy Street Barbecue, and Federal Donuts

John Taus
The Corner

Peter Woolsey
Bistrot La Minette

Sommelier Michael Madrigale
Bar Boulud and Boulud Sud, NYC

David Katz’s legendary porcine-themed dinners are an annual tradition at his critically acclaimed restaurant, Mémé. Now he’s taking this pork show on the road—and bringing a crew of talented Philly-based chefs (and Philly native sommelier Michael Madrigale) along for the ride.

Event photos by Ken Goodman.

MENU

  • Hors d’Oeuvre

    • Scrapple Croquettes with Orange–Maple Curd
    • Country Pork–Foie Gras Terrine with Pickled Vegetable Relish
    • Green Garlic–Potato Bisque with Chorizo
    • Domaine Barmès Buecher Crémant d'Alsace Brut 2010
  • Dinner

    • Housemade Lomo–Wrapped Marvesta Shrimp with Pistou, Smoked Paprika Vinaigrette, and Grilled Bread
    • Château Turcaud Entre-Deux-Mers 2011
    • Smoked Scallops with Crispy Pigs’ Feet, Baby Carrots, Coriander, and Preserved Lemon
    • Proprietà Sperino Rosa del Rosa Coste della Sesia Rosato 2011 (in magnum)
    • White Wine–Braised Pork Cheeks with Twice-Baked Fingerlings, Chive Purée, and Slow-Roasted Tomatoes
    • La Monacesca Verdicchio di Matelica 2010
    • Roasted Pork Tenderloin with Spring Onions, Morels, and Bacon–Honey Gastrique
    • Cairel Dolcetto d'Alba 2010
    • White Chocolate Shortcake with Strawberry Sherbet and Black Walnut–Barbecued Baby Back Rib Praline
    • Pichierri Primitivo di Manduria Dolce 2004

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 06.13.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

March 2013

S M T W T F S
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Greenhouse Gallery Fri, 03.01.2013
 
The Berkshire Cure-All Fri, 03.01.2013
 
Toast of Atlanta Sat, 03.02.2013
 
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Great Neighborhood Brunch Sun, 03.03.2013
 
Philippe Chin and Friends Mon, 03.04.2013
 
Ode to Local Tue, 03.05.2013
 
Enlightened Eaters Wed, 03.06.2013
 
Coastal Cuisine Wed, 03.06.2013
 
Scottsdale, AZ Thu, 03.07.2013
 
Mid-Atlantic Mediterranean Thu, 03.07.2013
 
Beach Fare and Cocktails Fri, 03.08.2013
 
Big Beef, Big Red Sat, 03.09.2013
 
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Ooh La l’Amour Mon, 03.11.2013
 
From Scratch Sessions Tue, 03.12.2013
 
From Garden to Table Tue, 03.12.2013
 
Beard on Books Wed, 03.13.2013
 
The Latin Road Home Wed, 03.13.2013
 
The Beauty of Basilicata Thu, 03.14.2013
 
Modern Chinese Fri, 03.15.2013
 
 
 
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Charleston, SC Mon, 03.18.2013
 
Culinary Whimsy Mon, 03.18.2013
 
Norouz: Persian New Year Tue, 03.19.2013
 
A Taste of Korea Wed, 03.20.2013
 
Bay Area Brasserie Thu, 03.21.2013
 
Innovative Seafood Fri, 03.22.2013
 
Sophisticated French Sat, 03.23.2013
 
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Second Night Passover Seder Tue, 03.26.2013
 
Beard on Books Wed, 03.27.2013
 
¡Viva Pensacola! Wed, 03.27.2013
 
 
Chic Italian Luncheon Fri, 03.29.2013
 
 
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JBF Kitchen Cam