All restaurants, unless otherwise noted, are located in Philadelphia.
St. Canut Farms, Mirabel, Quebec
Carroll Couture Cuisine
JBF Award Winner Michael Solomonov
Zahav, Percy Street Barbecue, and Federal Donuts
Bistrot La Minette
Sommelier Michael Madrigale
Bar Boulud and Boulud Sud, NYC
David Katz’s legendary porcine-themed dinners are an annual tradition at his critically acclaimed restaurant, Mémé. Now he’s taking this pork show on the road—and bringing a crew of talented Philly-based chefs (and Philly native sommelier Michael Madrigale) along for the ride.
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