Philippe Chin French–Asian Bistro and Deck Bar, Somers Point, NJ
Audrey Claire and Twenty Manning Grill, Philadelphia
XIX Restaurant, Philadelphia
Nero’s Tuscan Steakhouse at Caesar’s Atlantic City, Atlantic City, NJ
Pastry Chef Rocco Lugrine
The International Culinary School at the Art Institute of Philadelphia
Philippe Chin first gained acclaim as the JBF Award–nominated chef of Philadelphia’s Chanterelles, and over the years he has brought his inventive Asian cooking to restaurants along the eastern seaboard. At this reunion dinner, some exceptional chefs who once worked for Chin will pay tribute to their mentor.