Chefs Pino Luongo, Tim Ryan, Scott Burnett and team in the Beard House kitchen
Baby Gnocchi with Fava Beans, Crispy Bacon, Scallions, Corn, and Parmigiano Broth
Smoked Salmon with Salmon Tartare on Crispy Chickpea Fritters
Miniature Buffalo Mozzarella Napoleons
Roasted Beet–Rhubarb Salad with Crispy Gorgonzola Fritters, Arugula, Toasted Walnuts, and Vincotto
Bucatini with Ramps and Pancetta Ragù
Sautéed Sea Scallops with Crispy Bone Marrow Fritter, Chanterelles, Scallions, Soft Polenta, and Porcini Sauce
Roasted Lamb Loin with Braised Lamb Lasagna, Chickpeas, Green Olives, Sun-Dried Tomatoes, and Aromatic Honey–Yogurt Sauce
Warm Chocolate–Caramel Tart with Caramel Gelato and Espresso Sauce
Dinner

Pino Luongo’s Mediterranean Feast

Pino Luongo
Morso, NYC

Tim Ryan
Morso, NYC

Scott Burnett
Morso, NYC

A pioneer of modern Italian cuisine in America, Pino Luongo made his mark with Tuscan trattoria Il Cantinori and iconic restaurants Coco Pazzo and Le Madri. Luongo recently returned to the kitchen with the opening of Morso, where executive chef Tim Ryan (formerly of Picholine and Bouley) and sous chef Scott Burnett serve impeccably crafted Mediterranean fare.

​Event photos by Joan Garvin.

Related Info:

MENU

  • Hors d’Oeuvre

    • Baby Gnocchi with Fava Beans, Crispy Bacon, Scallions, Corn, and Parmigiano Broth
    • Smoked Salmon with Salmon Tartare on Crispy Chickpea Fritters
    • Grilled Duck Sausages with Fig–Olive Chutney
    • Miniature Buffalo Mozzarella Napoleons
    • Fattoria San Giuliano Arneis 2010
  • Dinner

    • Roasted Beet–Rhubarb Salad with Crispy Gorgonzola Fritters, Arugula, Toasted Walnuts, and Vincotto
    • Costaripa RosaMara Chiaretto Rosé 2010
    • Bucatini with Ramps and Pancetta Ragù
    • Schreckbichl Colterenzio Pinot Nero 2010
    • Sautéed Sea Scallops with Crispy Bone Marrow Fritter, Chanterelles, Scallions, Soft Polenta, and Porcini Sauce
    • Jermann Chardonnay 2010
    • Roasted Lamb Loin with Braised Lamb Lasagna, Chickpeas, Green Olives, Sun-Dried Tomatoes, and Aromatic Honey–Yogurt Sauce
    • Viticoltori De Conciliis Donnaluna Aglianico 2009
    • Warm Chocolate–Caramel Tart with Caramel Gelato and Espresso Sauce
    • Borgo Maragliano El Calié Mosto d’Uva Moscato 2011
       

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Tue, 05.15.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

October 2013

S M T W T F S
29
30
1
2
3
4
5
 
 
Greenhouse Gallery Mon, 09.02.2013
 
Cool Chefs Cook Tue, 10.01.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Rare Vintages Wed, 10.02.2013
 
From Scratch Sessions Wed, 10.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
 
Greenhouse Gallery Mon, 09.02.2013
 
Tabernash, CO Fri, 10.04.2013
 
 
Taste America: Philadelphia Fri, 10.04.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
6
7
8
9
10
11
12
Greenhouse Gallery Mon, 09.02.2013
 
Boston Tea Party Sun, 10.06.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Animal Dinner Mon, 10.07.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Modern New England Luxury Tue, 10.08.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Cuisine of the Sun Wed, 10.09.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Toronto Pastiche Thu, 10.10.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Taste America: Los Angeles Fri, 10.11.2013
 
 
Greenhouse Gallery Mon, 09.02.2013
 
Taste of Modern Luxury Sat, 10.12.2013
 
13
14
15
16
17
18
19
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Beard on Books Wed, 10.16.2013
 
 
Greenhouse Gallery Mon, 09.02.2013
 
Chicago's Top Perch Thu, 10.17.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Taste America: Boston Fri, 10.18.2013
 
Newfoundland Heritage Fri, 10.18.2013
 
Taste America: Phoenix Fri, 10.18.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Savoring Seattle Sat, 10.19.2013
 
20
21
22
23
24
25
26
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
2013 JBF Food Conference Mon, 10.21.2013
 
2013 JBF Leadership Awards Mon, 10.21.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
2013 JBF Food Conference Mon, 10.21.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Fall French Elegance Wed, 10.23.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Neighborhood Gem Thu, 10.24.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
27
28
29
30
31
1
2
Greenhouse Gallery Mon, 09.02.2013
 
 
Fifth Annual Brooklyn Cooks Sun, 10.27.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Essence of Louisville Mon, 10.28.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Autumn in New York Tue, 10.29.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Enlightened Eaters Wed, 10.30.2013
 
Along the Rhine Wed, 10.30.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
 
 
JBF Kitchen Cam