Kevin Sousa, Chad Townsend, and their team at the James Beard House
Behind the scenes at the James Beard House
Elysian Fields Farm Lamb Tartare
Fluke with Country Ham, Oyster, Apples, and Celery
Chawanmushi with Saffron, Mustard Seeds, Dungeness Crab, and Beets
Mackerel with Pine Nuts, Potatoes, and Beurre Noisette
Turkey Boudin with Cranberries and Kale
Yogurt with Parsnips, Apples, Celeriac, and Banyuls
Kevin Sousa and Chad Townsend in the James Beard House kitchen
Dinner

Pittsburgh’s Critical Darling

Kevin Sousa

Salt of the Earth, Harvard & Highland, Station Street Hot Dogs, and Union Pig and Chicken, Pittsburgh

Chad Townsend

Salt of the Earth, Pittsburgh

In recent years, Pittsburgh has been recognized as one of the country's most promising food scenes, thanks in part to chef and Steel City native Kevin Sousa, who has brought his popular and acclaimed farm-to-table concepts to some of the city’s most underserved neighborhoods.

Event photos by Lisa Ozag.

MENU

  • Hors d’Oeuvre

    • Pickled Hawaiian Prawns
    • Sweet Lebanon Bologna
    • Elysian Fields Farm Lamb Tartare
    • Marenco Scrapona​ Moscato d’Asti NV
  • Dinner

    • Fluke with Country Ham, Oyster, Apples, and Celery
    • Clos de Nouys Vouvray Mousseux NV
    • Chawanmushi with Saffron, Mustard Seeds, Dungeness Crab, and Beets
    • Dr. Wagner Ockfener Bockstein Riesling Spätlese 2010
    • Mackerel with Pine Nuts, Potatoes, and Beurre Noisette
    • Garciarevalo Casamaro 2012
    • Turkey Boudin with Cranberries and Kale
    • Thierry Tissot Gamay 2011
    • Yogurt with Parsnips, Apples, Celeriac, and Banyuls
    • Emilio Hidalgo Pedro Ximénez Sherry NV
    • Mignardises

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Fri, 11.08.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

April 2014

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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coast-to-Coast Cool Thu, 04.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Farmstead Feast Fri, 04.04.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sonoma, CA Sat, 04.05.2014
 
Oregon Meets Mediterranean Sat, 04.05.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
The Art of American Omakase Mon, 04.07.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Beard on Books Wed, 04.09.2014
 
Chicago Wed, 04.09.2014
 
Spirit of the Southwest Wed, 04.09.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Spring Is in the Air Thu, 04.10.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
D.C. Chef to Watch Sat, 04.12.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Second-Night Passover Seder Tue, 04.15.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Heading South Wed, 04.16.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sultan's Pantry Thu, 04.17.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Modern Japanese Izakaya Mon, 04.21.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Made in Memphis Tue, 04.22.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Enlightened Eaters Wed, 04.23.2014
 
Washington, D.C. Wed, 04.23.2014
 
World of Umami Burger Wed, 04.23.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Luscious Italian Thu, 04.24.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Springtime Latin Lunch Fri, 04.25.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
In Good Food We Trust Sat, 04.26.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Garden Spring Fling Mon, 04.28.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coastal Kitchen Tue, 04.29.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Vegas Glitz Wed, 04.30.2014
 
 
 
 
JBF Awards