Chef Nemo Bolin and his team at the Beard House
Duck with Mint, Thai Basil, Lime, Padaek, and Khao Khua (Laos)
Quail with Agrodolce Onions, Capers, Raisins, and Caramelo Sauce (Italy)
Squab with Fermented Black Beans, Garlic Chives, Dried Mushrooms, and Tofu (China)
Pheasant with Piri-Piri Peppers, Potatoes, Garlic, and Smoke (Portugal)
Buñuelos with Coconut, Pineapple, and Dulce de Leche (Puerto Rico)
Dinner

Providence Heritage

Nemo Bolin

Cook & Brown Public House, Providence

It’s no surprise that Cook & Brown Public House was a semifinalist for our Best New Restaurant Award in 2011: its chef, Nemo Bolin, earned his chops under Boston-based JBF Award winners Barbara Lynch and Tony Maws, as well as at San Francisco’s venerated Rubicon. For this dinner, Bolin's menu will pay tribute to the immigrant cultures that have left an indelible imprint on Providence heritage.

Event photos taken by Geoff Mottram.

MENU

  • Hors d’Oeuvre

    • Liver Pâté on Toasts
    • Glazed Squab Legs
    • Pickled Quail Eggs
    • Rum Punch
    • Recaredo Gran Reserva Brut Nature Cava 2008  
  • Dinner

    • Duck with Mint, Thai Basil, Lime, Padaek, and Khao Khua (Laos)
    • Rum with Cointreau, Pernod, Lime, and Thai Basil
    • François Gaunoux La Goutte d’Or 1er Cru Meursault 2006
    • Quail with Agrodolce Onions, Capers, Raisins, and Caramelo Sauce (Italy)
    • Antica Azienda Agricola Paolo Bea Santa Chiara 2010
    • Squab with Fermented Black Beans, Garlic Chives, Dried Mushrooms, and Tofu (China)
    • Yunnan Pu-Erh Tea
    • Domaine Overnoy-Crinquand Arbois-Pupillin Ploussard 2010
    • Pheasant with Piri-Piri Peppers, Potatoes, Garlic, and Smoke (Portugal)
    • Quinta Do Crasto Douro Reserva Vinhas Velhas 2009
    • Buñuelos with Coconut, Pineapple, and Dulce de Leche (Puerto Rico)
    • Rum with Cognac, Grapefruit, Lemon, Cinnamon, and Coconut Milk

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Sat, 04.20.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

January 2013

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Greenhouse Gallery Wed, 01.02.2013
 
 
 
 
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High-Voltage Cuisine Tue, 01.15.2013
 
Beard on Books Wed, 01.16.2013
 
New England Bounty Wed, 01.16.2013
 
Chicago Thu, 01.17.2013
 
Neighborhood Gem Thu, 01.17.2013
 
 
Jazz at Lincoln Center Sat, 01.19.2013
 
Richmond, VA Sat, 01.19.2013
 
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Jackson, MS Sun, 01.20.2013
 
 
 
Black Truffle Celebration Wed, 01.23.2013
 
 
Beaver Creek, CO Fri, 01.25.2013
 
 
Love, Umbrian Style Sat, 01.26.2013
 
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Midwinter Brunch Sun, 01.27.2013
 
Inspired New England Mon, 01.28.2013
 
Le Bec Fin’s Next Chapter Tue, 01.29.2013
 
Beard on Books Wed, 01.30.2013
 
Salmon Seduction Wed, 01.30.2013
 
Francis’s Favorites Thu, 01.31.2013
 
 
 
JBF Kitchen Cam