Chef Nemo Bolin and his team at the Beard House
Duck with Mint, Thai Basil, Lime, Padaek, and Khao Khua (Laos)
Quail with Agrodolce Onions, Capers, Raisins, and Caramelo Sauce (Italy)
Squab with Fermented Black Beans, Garlic Chives, Dried Mushrooms, and Tofu (China)
Pheasant with Piri-Piri Peppers, Potatoes, Garlic, and Smoke (Portugal)
Buñuelos with Coconut, Pineapple, and Dulce de Leche (Puerto Rico)
Dinner

Providence Heritage

Nemo Bolin

Cook & Brown Public House, Providence

It’s no surprise that Cook & Brown Public House was a semifinalist for our Best New Restaurant Award in 2011: its chef, Nemo Bolin, earned his chops under Boston-based JBF Award winners Barbara Lynch and Tony Maws, as well as at San Francisco’s venerated Rubicon. For this dinner, Bolin's menu will pay tribute to the immigrant cultures that have left an indelible imprint on Providence heritage.

Event photos taken by Geoff Mottram.

MENU

  • Hors d’Oeuvre

    • Liver Pâté on Toasts
    • Glazed Squab Legs
    • Pickled Quail Eggs
    • Rum Punch
    • Recaredo Gran Reserva Brut Nature Cava 2008  
  • Dinner

    • Duck with Mint, Thai Basil, Lime, Padaek, and Khao Khua (Laos)
    • Rum with Cointreau, Pernod, Lime, and Thai Basil
    • François Gaunoux La Goutte d’Or 1er Cru Meursault 2006
    • Quail with Agrodolce Onions, Capers, Raisins, and Caramelo Sauce (Italy)
    • Antica Azienda Agricola Paolo Bea Santa Chiara 2010
    • Squab with Fermented Black Beans, Garlic Chives, Dried Mushrooms, and Tofu (China)
    • Yunnan Pu-Erh Tea
    • Domaine Overnoy-Crinquand Arbois-Pupillin Ploussard 2010
    • Pheasant with Piri-Piri Peppers, Potatoes, Garlic, and Smoke (Portugal)
    • Quinta Do Crasto Douro Reserva Vinhas Velhas 2009
    • Buñuelos with Coconut, Pineapple, and Dulce de Leche (Puerto Rico)
    • Rum with Cognac, Grapefruit, Lemon, Cinnamon, and Coconut Milk

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Sat, 04.20.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

February 2013

S M T W T F S
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31
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Italian Winter Luncheon Fri, 02.01.2013
 
Bold German Cuisine Sat, 02.02.2013
 
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Dreaming of Mexico Mon, 02.04.2013
 
The Art of the Chef Tue, 02.05.2013
 
 
Nantucket Seascape Thu, 02.07.2013
 
Farmland Feast Fri, 02.08.2013
 
 
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Valentine’s Tea Sun, 02.10.2013
 
 
Mardi Gras Decadence Tue, 02.12.2013
 
 
 
 
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Beard on Books Wed, 02.20.2013
 
Savoring New Mexico Wed, 02.20.2013
 
Winter Garden Thu, 02.21.2013
 
The Cult of Napa Fri, 02.22.2013
 
Joie de Vivre Sat, 02.23.2013
 
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2
Tampa, FL Sun, 02.24.2013
 
Treasures of Abruzzo Mon, 02.25.2013
 
 
American Elegance Tue, 02.26.2013
 
Kentucky Spirit Wed, 02.27.2013
 
 
 
 
JBF Awards