Chef Nemo Bolin and his team at the Beard House
Duck with Mint, Thai Basil, Lime, Padaek, and Khao Khua (Laos)
Quail with Agrodolce Onions, Capers, Raisins, and Caramelo Sauce (Italy)
Squab with Fermented Black Beans, Garlic Chives, Dried Mushrooms, and Tofu (China)
Pheasant with Piri-Piri Peppers, Potatoes, Garlic, and Smoke (Portugal)
Buñuelos with Coconut, Pineapple, and Dulce de Leche (Puerto Rico)
Dinner

Providence Heritage

Nemo Bolin

Cook & Brown Public House, Providence

It’s no surprise that Cook & Brown Public House was a semifinalist for our Best New Restaurant Award in 2011: its chef, Nemo Bolin, earned his chops under Boston-based JBF Award winners Barbara Lynch and Tony Maws, as well as at San Francisco’s venerated Rubicon. For this dinner, Bolin's menu will pay tribute to the immigrant cultures that have left an indelible imprint on Providence heritage.

Event photos taken by Geoff Mottram.

MENU

  • Hors d’Oeuvre

    • Liver Pâté on Toasts
    • Glazed Squab Legs
    • Pickled Quail Eggs
    • Rum Punch
    • Recaredo Gran Reserva Brut Nature Cava 2008  
  • Dinner

    • Duck with Mint, Thai Basil, Lime, Padaek, and Khao Khua (Laos)
    • Rum with Cointreau, Pernod, Lime, and Thai Basil
    • François Gaunoux La Goutte d’Or 1er Cru Meursault 2006
    • Quail with Agrodolce Onions, Capers, Raisins, and Caramelo Sauce (Italy)
    • Antica Azienda Agricola Paolo Bea Santa Chiara 2010
    • Squab with Fermented Black Beans, Garlic Chives, Dried Mushrooms, and Tofu (China)
    • Yunnan Pu-Erh Tea
    • Domaine Overnoy-Crinquand Arbois-Pupillin Ploussard 2010
    • Pheasant with Piri-Piri Peppers, Potatoes, Garlic, and Smoke (Portugal)
    • Quinta Do Crasto Douro Reserva Vinhas Velhas 2009
    • Buñuelos with Coconut, Pineapple, and Dulce de Leche (Puerto Rico)
    • Rum with Cognac, Grapefruit, Lemon, Cinnamon, and Coconut Milk

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Sat, 04.20.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

March 2013

S M T W T F S
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Greenhouse Gallery Fri, 03.01.2013
 
The Berkshire Cure-All Fri, 03.01.2013
 
Toast of Atlanta Sat, 03.02.2013
 
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Great Neighborhood Brunch Sun, 03.03.2013
 
Philippe Chin and Friends Mon, 03.04.2013
 
Ode to Local Tue, 03.05.2013
 
Enlightened Eaters Wed, 03.06.2013
 
Coastal Cuisine Wed, 03.06.2013
 
Scottsdale, AZ Thu, 03.07.2013
 
Mid-Atlantic Mediterranean Thu, 03.07.2013
 
Beach Fare and Cocktails Fri, 03.08.2013
 
Big Beef, Big Red Sat, 03.09.2013
 
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Ooh La l’Amour Mon, 03.11.2013
 
From Scratch Sessions Tue, 03.12.2013
 
From Garden to Table Tue, 03.12.2013
 
Beard on Books Wed, 03.13.2013
 
The Latin Road Home Wed, 03.13.2013
 
The Beauty of Basilicata Thu, 03.14.2013
 
Modern Chinese Fri, 03.15.2013
 
 
 
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Charleston, SC Mon, 03.18.2013
 
Culinary Whimsy Mon, 03.18.2013
 
Norouz: Persian New Year Tue, 03.19.2013
 
A Taste of Korea Wed, 03.20.2013
 
Bay Area Brasserie Thu, 03.21.2013
 
Innovative Seafood Fri, 03.22.2013
 
Sophisticated French Sat, 03.23.2013
 
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Second Night Passover Seder Tue, 03.26.2013
 
Beard on Books Wed, 03.27.2013
 
¡Viva Pensacola! Wed, 03.27.2013
 
 
Chic Italian Luncheon Fri, 03.29.2013
 
 
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JBF Kitchen Cam