Chef Jake Rojas and his team at the Beard House
Rabbit Terrine with Ramps, Radishes, Pickled Mustard Seeds, and Pistachios
Newport Bay Lobster with Cauliflower, Asparagus, and Caviar
Peas and Carrots with Bacon Espuma on Brioche
Aquidneck Farms Beef Tongue Pastrami with Malt Vinegar Aïoli on Rye
Schartner Farms Spring Beets with Pumpernickel Soil, Claytonia, Garam Masala Vinaigrette, and Vermont Crottina Cheese
Braised Hopkins Farm Lamb Neck with Piquillo Peppers, Nasturtium, and Spring Onions
Butter-Poached Tautog with Fava Beans, Littleneck Clams, Bacon, Pistou, and Barigoule
Pat’s Pastured Pork > Pork Face Cake, Belly, and Loin with Fiddlehead Ferns and Fennel
Chocolate Ganache with Morels, Cocoa Nibs, Lavender, and Hazelnuts
Behind the scenes in the Beard House kitchen
Dinner

Reflections of Newport Spring

Jake Rojas

Tallulah on Thames, Newport, RI

Kelly Ann Maurice
Tallulah on Thames, Newport, RI

Welcome spring with an elegant New England–inspired menu prepared by chef Jake Rojas of the lovely Tallulah on Thames. An alum of Joël Robuchon at the Mansion in Las Vegas, Rojas will treat guests to a meal of his “nuanced, artistically presented dishes,” as per the New York Times.

Event photos taken by Jeffrey Gurwin.

Related Info:

MENU

  • Hors d’Oeuvre

    • Rabbit Terrine with Ramps, Radishes, Pickled Mustard Seeds, and Pistachios
    • Newport Bay Lobster with Cauliflower, Asparagus, and Caviar
    • Peas and Carrots with Bacon Espuma on Brioche
    • Aquidneck Farms Beef Tongue Pastrami with Malt Vinegar Aïoli on Rye
    • Domaine Guillemarine Picpoul de Pinet 2010
    • Goose Island Pere Jacques Ale
  • Dinner

    • Schartner Farms Spring Beets with Pumpernickel Soil, Claytonia, Garam Masala Vinaigrette, and Vermont Crottina Cheese
    • Nigl Freiheit Grüner Veltliner 2010
    • Braised Hopkins Farm Lamb Neck with Piquillo Peppers, Nasturtium, and Spring Onions
    • K Vintners Milbrandt Wahluke Slope Syrah 2010
    • Butter-Poached Tautog with Fava Beans, Littleneck Clams, Bacon, Pistou, and Barigoule
    • Vigneau-Chevreau Cuvée Silex Vouvray 2010
    • Pat’s Pastured Pork > Pork Face Cake, Belly, and Loin with Fiddlehead Ferns and Fennel
    • Hecht & Bannier Blend Côtes du Roussillon Villages 2009
    • Chocolate Ganache with Morels, Cocoa Nibs, Lavender, and Hazelnuts
    • Churchill’s 10-Year-Old Tawny Porto NV

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Tue, 04.23.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

April 2014

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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coast-to-Coast Cool Thu, 04.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Farmstead Feast Fri, 04.04.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sonoma, CA Sat, 04.05.2014
 
Oregon Meets Mediterranean Sat, 04.05.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
The Art of American Omakase Mon, 04.07.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Beard on Books Wed, 04.09.2014
 
Chicago Wed, 04.09.2014
 
Spirit of the Southwest Wed, 04.09.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Spring Is in the Air Thu, 04.10.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
D.C. Chef to Watch Sat, 04.12.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Second-Night Passover Seder Tue, 04.15.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Heading South Wed, 04.16.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sultan's Pantry Thu, 04.17.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Modern Japanese Izakaya Mon, 04.21.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Made in Memphis Tue, 04.22.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Enlightened Eaters Wed, 04.23.2014
 
Washington, D.C. Wed, 04.23.2014
 
World of Umami Burger Wed, 04.23.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Luscious Italian Thu, 04.24.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Springtime Latin Lunch Fri, 04.25.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
In Good Food We Trust Sat, 04.26.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Garden Spring Fling Mon, 04.28.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coastal Kitchen Tue, 04.29.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Vegas Glitz Wed, 04.30.2014
 
 
 
 
JBF Kitchen Cam