Reservation Policy

  • All events are held at the James Beard House, unless otherwise stated.
  • Reservations are accepted Monday through Friday between 9:00 A.M. and 5:00 P.M.
  • Reservations left on voice mail are not valid unless confirmed by the reservations department directly. Calls left after office hours will be returned by the next business day.
  • Prepaid reservations are required for all events.
  • Business Attire is preferred.
  • No tipping is allowed.

 

Cancellation Policy

Our cancellation policy and fees are as follows: a fee of $5 per person is charged if a cancellation is made more than 7 days before an event and a fee of $20 per person is charged if a cancellation is made seven days to 24 hours before an event. Main dining room reservations for groups of 10 or more are 50% non-refundable. No refunds are offered for cancellations made within 24 hours of an event or for no-shows. Cancellations left on our voice mail will not be honored. Reservations made for the Peter Kump Boardroom, our private dining facility, are non-refundable.

 

Peter Kump Boardroom

Boardroom seats are nonrefundable upon booking. Boardroom minimum/maximum: 12 guests. For more information about reserving the private Peter Kump Boardroom call 212.627.2308.

 

Out-of-House Events Reservation Policy

  • All Out-of-House events are nonrefundable.
  • Please see specific event details for more information.

 

The James Beard Foundation is a 501(C)(3) organization. Membership dues are tax deductible to the fullest extent provided by law. Donations to the Foundation qualify for most corporate matching grant programs.

 

For more information about James Beard Foundation events or to make a reservation at the Beard House call 212.627.2308.

March 2013

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Greenhouse Gallery Fri, 03.01.2013
 
The Berkshire Cure-All Fri, 03.01.2013
 
Toast of Atlanta Sat, 03.02.2013
 
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Great Neighborhood Brunch Sun, 03.03.2013
 
Philippe Chin and Friends Mon, 03.04.2013
 
Ode to Local Tue, 03.05.2013
 
Enlightened Eaters Wed, 03.06.2013
 
Coastal Cuisine Wed, 03.06.2013
 
Scottsdale, AZ Thu, 03.07.2013
 
Mid-Atlantic Mediterranean Thu, 03.07.2013
 
Beach Fare and Cocktails Fri, 03.08.2013
 
Big Beef, Big Red Sat, 03.09.2013
 
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Ooh La l’Amour Mon, 03.11.2013
 
From Scratch Sessions Tue, 03.12.2013
 
From Garden to Table Tue, 03.12.2013
 
Beard on Books Wed, 03.13.2013
 
The Latin Road Home Wed, 03.13.2013
 
The Beauty of Basilicata Thu, 03.14.2013
 
Modern Chinese Fri, 03.15.2013
 
 
 
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Charleston, SC Mon, 03.18.2013
 
Culinary Whimsy Mon, 03.18.2013
 
Norouz: Persian New Year Tue, 03.19.2013
 
A Taste of Korea Wed, 03.20.2013
 
Bay Area Brasserie Thu, 03.21.2013
 
Innovative Seafood Fri, 03.22.2013
 
Sophisticated French Sat, 03.23.2013
 
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Second Night Passover Seder Tue, 03.26.2013
 
Beard on Books Wed, 03.27.2013
 
¡Viva Pensacola! Wed, 03.27.2013
 
 
Chic Italian Luncheon Fri, 03.29.2013
 
 
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JBF Awards