Christopher DeLuna and his team at the Beard House
Tuna Tacos with Pepitas, Avocado, Jalapeños, and Pickled Shallots
Hand-Carved Jamón Ibérico de Bellota with Pa Amb Tomàquet
Croquetas with Serrano Ham, Tetilla Cheese, Aïoli, and Membrillo
Mission Fig Montaditos with Goat Cheese, Mint, and Orange Honey
Braised Oxtail with Lemon Aïoli on Pimentón Potato Chips
Spanish Octopus a la Victor Broceaux with Pimentón de la Vera, Potatoes, and Chorizo Vinagreta
Roasted Lamb with Salsa de Pasitas Riojas, Valencia Oranges, and Olives
Jumbo Scallops with Sopa de Alubias de Tolosas, Fava Beans, and Basque Peppers
Cochinillo > Suckling Pig with Marcona Almonds, Bacon–Onion Marmalade, and Figs
Buñuelos with Salty Caramel, Maracuyá Peppercorns, and Orange Chocolate
Dinner

Rioja Celebration

Christopher DeLuna

La Fonda del Sol, NYC

The three-martini lunch may be a bygone ritual, but you can still get a generous dose of ’60s-era glamour at La Fonda del Sol. Experience this Midtown landmark, which has been reimagined as a modern tapas restaurant, when it visits the Beard House for a celebration of Rioja.

Event photos taken by Lisa Ozag.

Related Info:

MENU

  • Hors d’Oeuvre

    • Hand-Carved Jamón Ibérico de Bellota with Pa Amb Tomàquet
    • Tuna Tacos with Pepitas, Avocado, Jalapeños, and Pickled Shallots
    • Croquetas with Serrano Ham, Tetilla Cheese, Aïoli, and Membrillo
    • Mission Fig Montaditos with Goat Cheese, Mint, and Orange Honey
    • Braised Oxtail with Lemon Aïoli on Pimentón Potato Chips
    • Codorníu Anna de Codorníu Brut Cava NV
  • Dinner

    • Spanish Octopus a la Victor Broceaux with Pimentón de la Vera, Potatoes, and Chorizo Vinagreta
    • Palacios Remondo Plácet Rioja 2008
    • Roasted Lamb with Salsa de Pasitas Riojas, Valencia Oranges, and Olives
    • La Rioja Alta Viña Ardanza Reserva Especial Rioja 2004
    • Jumbo Scallops with Sopa de Alubias de Tolosas, Fava Beans, and Basque Peppers
    • Viña Pomal Reserva Rioja 2006
    • Cochinillo
    • Suckling Pig with Marcona Almonds, Bacon–Onion Marmalade, and Figs
    • Bodegas Muga Prado Enea Gran Reserva Rioja 2000
    • Buñuelos with Salty Caramel, Maracuyá Peppercorns, and Orange Chocolate
    • Bodegas Toro Albalá Don PX Gran Reserva Pedro Ximénez 1985

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 04.11.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

November 2013

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Wild About Game Mon, 11.04.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Enlightened Eaters Wed, 11.06.2013
 
Day of the Dead Celebration Wed, 11.06.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Beard on Books Thu, 11.07.2013
 
Best of Bentonville Thu, 11.07.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
 
Greenhouse Gallery Fri, 11.01.2013
 
Contemporary Charleston Sat, 11.09.2013
 
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Kansas City, MO Sun, 11.10.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Chefs & Farmers Celebration Mon, 11.11.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Taste of Carolina Tue, 11.12.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Beard on Books Wed, 11.13.2013
 
It’s All Greek! Wed, 11.13.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Philadelphia Thu, 11.14.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Oregon Trailblazers Sat, 11.16.2013
 
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Chicago Mon, 11.18.2013
 
Italian Chic Mon, 11.18.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Brooklyn Hot Spot Tue, 11.19.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Palm Springs, CA Wed, 11.20.2013
 
 
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Montana Rugged Luxury Thu, 11.21.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Evenings Afar: Australia Fri, 11.22.2013
 
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Greenhouse Gallery Fri, 11.01.2013
 
Southern Thanksgiving Feast Thu, 11.28.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
JBF Kitchen Cam