Chefs Thomas Ciszak and Kevin Takafuji with their team in the Beard House kitchen
Behind the scenes in the Beard House kitchen
Cod Croquettes with Grilled Leeks
Dinner

Rites of Spring

Kevin Takafuji
Blue Morel Restaurant and Wine Bar/Morristown, NJ

Thomas Ciszak
Blue Morel Restaurant and Wine Bar/Morristown, NJ

Celebrate spring at this whimsical, artfully conceived dinner prepared by chefs Thomas Ciszak and Kevin Takafuji. Playing off of their distinct culinary styles, the chefs have designed an extraordinary seasonal menu in which each course will showcase a traditional French dish paired with its modern iteration.

Event photos by Jeffrey Gurwin.

MENU

  • Hors d’Oeuvre
    • Cod Croquettes with Grilled Leeks
    • White Asparagus Soup with Orange Foam
    • Boudin Blanc with Caramelized Onions and Mustard Seeds
    • Mangalitsa Pancetta with Green Apple
    • Tuna Niçoise
    • Champagne Pol Roger Brut Réserve NV
  • Dinner
    • Each course will feature a dual preparation: one modern, one traditional.
    • Foie Gras Torchons
    • Lieutenant de Sigalas Sauternes 2007
    • Seafood Quenelles and Lobster
    • Jean-Paul Mollet Les Sables Pouilly-Fumé 2009
    • Organic Salmon en Croûte
    • Müller-Catoir Spätlese Scheurebe 2003
    • Tournedos Rossini
    • Domaine Michel Caillot Bourgogne Pinot Noir 2005
    • Rhubarb Tartlet
    • Cascina Castlèt Zeno Moscato d’Asti NV

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 04.04.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

April 2014

S M T W T F S
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31
1
2
3
4
5
 
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coast-to-Coast Cool Thu, 04.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Farmstead Feast Fri, 04.04.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sonoma, CA Sat, 04.05.2014
 
Oregon Meets Mediterranean Sat, 04.05.2014
 
6
7
8
9
10
11
12
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
The Art of American Omakase Mon, 04.07.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Beard on Books Wed, 04.09.2014
 
Chicago Wed, 04.09.2014
 
Spirit of the Southwest Wed, 04.09.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Spring Is in the Air Thu, 04.10.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
D.C. Chef to Watch Sat, 04.12.2014
 
13
14
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19
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Second-Night Passover Seder Tue, 04.15.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Heading South Wed, 04.16.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sultan's Pantry Thu, 04.17.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
20
21
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23
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25
26
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Modern Japanese Izakaya Mon, 04.21.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Made in Memphis Tue, 04.22.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Enlightened Eaters Wed, 04.23.2014
 
Washington, D.C. Wed, 04.23.2014
 
World of Umami Burger Wed, 04.23.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Luscious Italian Thu, 04.24.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Springtime Latin Lunch Fri, 04.25.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
In Good Food We Trust Sat, 04.26.2014
 
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30
1
2
3
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Garden Spring Fling Mon, 04.28.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coastal Kitchen Tue, 04.29.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Vegas Glitz Wed, 04.30.2014
 
 
 
 
JBF Kitchen Cam