Chefs Ryan Butler and Chris Rendell plating hors d'oeuvres in the Beard House kitchen
East Coast Oysters with Seaweed–Grape Salad
Mushy Pea Fritters with Minted Yogurt
House-Cured Bacon–Wrapped Beef Tenderloin with Pearl Onion Gravy
Pork Sausage Rolls with Saffron Aïoli and Pickles
For the Table > Housemade Whiskey Bread
Cullen Skink > Smoked Haddock and Potato Soup
House-Cured Salmon with Chopped Scottish Langoustine Salad, Piccalilli, and Cracked Wheat Brioche
The Glenlivet 18-Year-Old Single Malt Scotch Whisky
Pan-Roasted Venison with Scotch Broth, Bread Dumplings, and Parsley Sauce
Haggis Pie with Roasted Rack of Lamb, Neeps and Tatties, and Whiskey Butter Sauce
Chefs Ryan Butler and Chris Rendell preparing Haggis
Frozen Candy Bar with Shortbread, Pecan Toffee, and Nougat
Plating desert in the Beard House kitchen
Burns Night festivities at the Beard House
Dinner

Robert Burns Scottish Supper

Chris Rendell

Highlands and Whitehall, NYC

Pastry Chef Ryan Butler
Highlands and Whitehall, NYC

Raise a glass to Robert Burns, the Nobel poet laureate who penned the ode to Scotland’s unofficial national dish, Address to a Haggis, at this traditional—and boisterous—Scottish celebration featuring robust dishes prepared by Chris Rendell and Ryan Butler.

Event photos taken by Mira Zaki.

Related Info:

MENU

  • Hors d’Oeuvre

    • East Coast Oysters with Seaweed–Grape Salad
    • Mushy Pea Fritters with Minted Yogurt
    • House-Cured Bacon–Wrapped Beef Tenderloin with Pearl Onion Gravy
    • Pork Sausage Rolls with Saffron Aïoli and Pickles
    • Scotch Whiskey Cocktails
    • The Robbie Cocktails
    • Champagne Veuve Clicquot Ponsardin Rosé NV
  • Dinner

    • For the Table > Housemade Whiskey Bread
    • Cullen Skink > Smoked Haddock and Potato Soup
    • The Glenlivet 18-Year-Old Single Malt Scotch Whisky
    • House-Cured Salmon with Chopped Scottish Langoustine Salad, Piccalilli, and Cracked Wheat Brioche
    • The Glenlivet 18-Year-Old Single Malt Scotch Whisky
    • Torbreck Woodcutter’s Semillon 2010
    • Pan-Roasted Venison with Scotch Broth, Bread Dumplings, and Parsley Sauce
    • Ballantine’s 17-Year-Old Blended Scotch Whisky
    • Haggis Pie with Roasted Rack of Lamb, Neeps and Tatties, and Whiskey Butter Sauce
    • Scapa The Orcadian 16-Year-Old Single Malt Scotch Whisky
    • Keith Tulloch Kester Shiraz 2004
    • Cranberry Ice
    • Frozen Candy Bar with Shortbread, Pecan Toffee, and Nougat
    • Aberlour A’bunadh Single Malt Scotch Whisky
    • Cloudy Bay Late Harvest Riesling 2007

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Fri, 01.25.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

June 2013

S M T W T F S
26
27
28
29
30
31
1
 
 
 
 
 
 
Greenhouse Gallery Wed, 05.01.2013
 
2
3
4
5
6
7
8
Greenhouse Gallery Wed, 05.01.2013
 
Nantucket, MA Sun, 06.02.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Spring Sake, Global Flavor Mon, 06.03.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
South Beach Sophisticate Tue, 06.04.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Enlightened Eaters Wed, 06.05.2013
 
Hot and Hotter Alabama Wed, 06.05.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Virginia Luxury Thu, 06.06.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Lovely Provençal Lunch Fri, 06.07.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Southern Comfort Redux Sat, 06.08.2013
 
9
10
11
12
13
14
15
Greenhouse Gallery Wed, 05.01.2013
 
San Francisco Sun, 06.09.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Willamette Wine Country Mon, 06.10.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Eclectic Italian Tue, 06.11.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Beard on Books Wed, 06.12.2013
 
A Movable Feast Wed, 06.12.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
16
17
18
19
20
21
22
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Heart and Soil Mon, 06.17.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
South Beach Sizzle Tue, 06.18.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Hip Italian Wed, 06.19.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Chilies and Chocolate Thu, 06.20.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
 
Greenhouse Gallery Wed, 05.01.2013
 
Modern Vintage Sat, 06.22.2013
 
23
24
25
26
27
28
29
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Vegetable Barbecue Mon, 06.24.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Modern Japanese Thu, 06.27.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
30
1
2
3
4
5
6
Greenhouse Gallery Wed, 05.01.2013
 
 
 
 
 
 
 
JBF Kitchen Cam