Josh Thomsen, his team, and Steve Tomlinson at the Beard House
Rabbit Rillettes with Mustard–Thyme Crackers
Beet Tartare on Tempura Onion Petals
Great Road Farm Pickled Vegetables
Great Road Farm Egg Custard with Sweet Corn and Summer Truffles
Heirloom Tomatoes with Radishes, Basil-Infused Oil, and Almond Hummus
Cape May Dayboat Scallop with Fingerling Potato–Bacon Cake, Shaved Apples, Fennel, and Mustard Vinaigrette
Elysian Farms Lamb Loin with Cumin-Scented Carrot Purée and Chickpea Fries
TCHO Chocolate–Beet Napoleon with Chocolate Sponge, Crispy Beets, and Balsamic Foam
Dinner

Rustic Farmhouse Feast

Josh Thomsen

Agricola, Princeton, NJ

Farmer Steve Tomlinson

Great Road Farm, Skillman, NJ

Agricola has the farm-to-table philosophy down pat: each day its affiliated Great Road Farm delivers just-plucked produce to the restaurant’s kitchen, where French Laundry alum Josh Thomsen spins it into irresistible cuisine. Join us when Great Road’s Steve Tomlinson and chef Thomsen share a taste of their inspired culinary partnership.

Event photos taken by Lena Shamoun.

 

Related Info:

MENU

  • Hors d’Oeuvre

    • Rabbit Rillettes with Mustard–Thyme Crackers
    • Beet Tartare on Tempura Onion Petals
    • Poached Sweet Shrimp with Pickled Watermelon
    • Great Road Farm Pickled Vegetables
    • Ferrari-Carano Bella Luce 2012 
  • Dinner

    • Great Road Farm Egg Custard with Sweet Corn and Summer Truffles
    • Selby Chardonnay 2011
    • Heirloom Tomatoes with Radishes, Basil-Infused Oil, and Almond Hummus
    • Ferrari-Carano Siena 2010
    • Cape May Dayboat Scallop with Fingerling Potato–Bacon Cake, Shaved Apples, Fennel, and Mustard Vinaigrette
    • Cakebread Cellars Sauvignon Blanc 2012
    • Elysian Farms Lamb Loin with Cumin-Scented Carrot Purée and Chickpea Fries
    • Benziger Family Winery Sonoma Mountain Tribute 2009
    • TCHO Chocolate–Beet Napoleon with Chocolate Sponge, Crispy Beets, and Balsamic Foam
    • Roederer Estate Brut NV​

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Tue, 08.06.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

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