Chef John Griffiths and his team
Housemade Prosciutto with Grissini
Kusshi Bay Oysters with Cucumber Tapioca, Vanilla, and Lime
Chilled Green Garlic Soup with Basil and Orange
Brook Trout Crudo with Missouri Pecans, Trout Caviar, and Flowering Herbs
Roasted Forono Beets and Young Fennel with Foraged Greens and Smoked Olive Oil
Ricotta and Escarole–Filled Casoncelli Pasta with Chanterelles and Bottarga
Augusta Norton Grapevine–Grilled Jones Farm Lamb Stufato with Fava Beans, Spring Carrots, Almonds, and Mint
Baetje Farms Bloomsdale Cheese with Wild Blueberry Mostarda and Walnut Toasts
Olive Oil Shortcake with Clingstone Peaches, Blackberries, and Tangerine Agrumato
Dinner

Rustic Italian

John Griffiths

St. Louis

A protégé of JBF Award winner Larry Forgione, John Griffiths embraces his mentor’s commitment to seasonal and regional cuisine in the menu at Truffles, spinning the finest Midwestern ingredients and products into Italian fare that’s both modern and comforting.

Event photos by Lisa Ozag.

Related Info:

MENU

  • Hors d’Oeuvre

    • Housemade Prosciutto with Grissini
    • Chilled Green Garlic Soup with Basil and Orange
    • Kusshi Bay Oysters with Cucumber Tapioca, Vanilla, and Lime
    • Domaine Saint Vincent Rosé NV
  • Dinner

    • Brook Trout Crudo with Missouri Pecans, Trout Caviar, and Flowering Herbs
    • Quattro Mani Toh-Kai 2010
    • Roasted Forono Beets and Young Fennel with Foraged Greens and Smoked Olive Oil
    • Montelle Dry Vignoles 2010
    • Ricotta and Escarole–Filled Casoncelli Pasta with Chanterelles and Bottarga
    • Giacomo Borgogno Dolcetto di Alba 2010
    • Augusta Norton Grapevine–Grilled Jones Farm Lamb Stufato with Fava Beans, Spring Carrots, Almonds, and Mint
    • Augusta Winery Norton 2010
    • Baetje Farms Bloomsdale Cheese with Wild Blueberry Mostarda and Walnut Toasts
    • Olive Oil Shortcake with Clingstone Peaches, Blackberries, and Tangerine Agrumato
    • Elio Perrone Bigarò Rosé 2010

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Tue, 06.26.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

December 2014

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Greenhouse Gallery Sat, 11.01.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
South America via Sedona Tue, 12.02.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Enlightened Eaters Wed, 12.03.2014
 
Sarasota, FL Wed, 12.03.2014
 
Tuscan Holiday Table Wed, 12.03.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Preserving Autumn Flavors Thu, 12.04.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
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Greenhouse Gallery Sat, 11.01.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Hot Nashville Roundup Mon, 12.08.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Mediterranean Winter Feast Tue, 12.09.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Beard on Books Wed, 12.10.2014
 
Columbus, OH Wed, 12.10.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Benchmark Holiday Thu, 12.11.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Jersey Winter Bounty Fri, 12.12.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Downtown L.A. Cool Sat, 12.13.2014
 
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Greenhouse Gallery Sat, 11.01.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Black Truffle Fête Mon, 12.15.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Finger Lakes Holiday Dinner Tue, 12.16.2014
 
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Vegas Grandeur Wed, 12.17.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
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Greenhouse Gallery Sat, 11.01.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
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Greenhouse Gallery Sat, 11.01.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Greenhouse Gallery Sat, 11.01.2014
 
Chuckwagon Raconteur Wed, 12.31.2014
 
 
 
 
JBF Kitchen Cam