Chef John Griffiths and his team
Housemade Prosciutto with Grissini
Kusshi Bay Oysters with Cucumber Tapioca, Vanilla, and Lime
Chilled Green Garlic Soup with Basil and Orange
Brook Trout Crudo with Missouri Pecans, Trout Caviar, and Flowering Herbs
Roasted Forono Beets and Young Fennel with Foraged Greens and Smoked Olive Oil
Ricotta and Escarole–Filled Casoncelli Pasta with Chanterelles and Bottarga
Augusta Norton Grapevine–Grilled Jones Farm Lamb Stufato with Fava Beans, Spring Carrots, Almonds, and Mint
Baetje Farms Bloomsdale Cheese with Wild Blueberry Mostarda and Walnut Toasts
Olive Oil Shortcake with Clingstone Peaches, Blackberries, and Tangerine Agrumato
Dinner

Rustic Italian

John Griffiths

St. Louis

A protégé of JBF Award winner Larry Forgione, John Griffiths embraces his mentor’s commitment to seasonal and regional cuisine in the menu at Truffles, spinning the finest Midwestern ingredients and products into Italian fare that’s both modern and comforting.

Event photos by Lisa Ozag.

Related Info:

MENU

  • Hors d’Oeuvre

    • Housemade Prosciutto with Grissini
    • Chilled Green Garlic Soup with Basil and Orange
    • Kusshi Bay Oysters with Cucumber Tapioca, Vanilla, and Lime
    • Domaine Saint Vincent Rosé NV
  • Dinner

    • Brook Trout Crudo with Missouri Pecans, Trout Caviar, and Flowering Herbs
    • Quattro Mani Toh-Kai 2010
    • Roasted Forono Beets and Young Fennel with Foraged Greens and Smoked Olive Oil
    • Montelle Dry Vignoles 2010
    • Ricotta and Escarole–Filled Casoncelli Pasta with Chanterelles and Bottarga
    • Giacomo Borgogno Dolcetto di Alba 2010
    • Augusta Norton Grapevine–Grilled Jones Farm Lamb Stufato with Fava Beans, Spring Carrots, Almonds, and Mint
    • Augusta Winery Norton 2010
    • Baetje Farms Bloomsdale Cheese with Wild Blueberry Mostarda and Walnut Toasts
    • Olive Oil Shortcake with Clingstone Peaches, Blackberries, and Tangerine Agrumato
    • Elio Perrone Bigarò Rosé 2010

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Tue, 06.26.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

June 2013

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Nantucket, MA Sun, 06.02.2013
 
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Spring Sake, Global Flavor Mon, 06.03.2013
 
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South Beach Sophisticate Tue, 06.04.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Enlightened Eaters Wed, 06.05.2013
 
Hot and Hotter Alabama Wed, 06.05.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Virginia Luxury Thu, 06.06.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Lovely Provençal Lunch Fri, 06.07.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Southern Comfort Redux Sat, 06.08.2013
 
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San Francisco Sun, 06.09.2013
 
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Willamette Wine Country Mon, 06.10.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Eclectic Italian Tue, 06.11.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Beard on Books Wed, 06.12.2013
 
A Movable Feast Wed, 06.12.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
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Heart and Soil Mon, 06.17.2013
 
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South Beach Sizzle Tue, 06.18.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Hip Italian Wed, 06.19.2013
 
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Chilies and Chocolate Thu, 06.20.2013
 
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Greenhouse Gallery Wed, 05.01.2013
 
Modern Vintage Sat, 06.22.2013
 
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Vegetable Barbecue Mon, 06.24.2013
 
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Greenhouse Gallery Wed, 05.01.2013
 
Greenhouse Gallery Wed, 05.01.2013
 
Modern Japanese Thu, 06.27.2013
 
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JBF Kitchen Cam