Chef John Griffiths and his team
Housemade Prosciutto with Grissini
Kusshi Bay Oysters with Cucumber Tapioca, Vanilla, and Lime
Chilled Green Garlic Soup with Basil and Orange
Brook Trout Crudo with Missouri Pecans, Trout Caviar, and Flowering Herbs
Roasted Forono Beets and Young Fennel with Foraged Greens and Smoked Olive Oil
Ricotta and Escarole–Filled Casoncelli Pasta with Chanterelles and Bottarga
Augusta Norton Grapevine–Grilled Jones Farm Lamb Stufato with Fava Beans, Spring Carrots, Almonds, and Mint
Baetje Farms Bloomsdale Cheese with Wild Blueberry Mostarda and Walnut Toasts
Olive Oil Shortcake with Clingstone Peaches, Blackberries, and Tangerine Agrumato
Dinner

Rustic Italian

John Griffiths

St. Louis

A protégé of JBF Award winner Larry Forgione, John Griffiths embraces his mentor’s commitment to seasonal and regional cuisine in the menu at Truffles, spinning the finest Midwestern ingredients and products into Italian fare that’s both modern and comforting.

Event photos by Lisa Ozag.

Related Info:

MENU

  • Hors d’Oeuvre

    • Housemade Prosciutto with Grissini
    • Chilled Green Garlic Soup with Basil and Orange
    • Kusshi Bay Oysters with Cucumber Tapioca, Vanilla, and Lime
    • Domaine Saint Vincent Rosé NV
  • Dinner

    • Brook Trout Crudo with Missouri Pecans, Trout Caviar, and Flowering Herbs
    • Quattro Mani Toh-Kai 2010
    • Roasted Forono Beets and Young Fennel with Foraged Greens and Smoked Olive Oil
    • Montelle Dry Vignoles 2010
    • Ricotta and Escarole–Filled Casoncelli Pasta with Chanterelles and Bottarga
    • Giacomo Borgogno Dolcetto di Alba 2010
    • Augusta Norton Grapevine–Grilled Jones Farm Lamb Stufato with Fava Beans, Spring Carrots, Almonds, and Mint
    • Augusta Winery Norton 2010
    • Baetje Farms Bloomsdale Cheese with Wild Blueberry Mostarda and Walnut Toasts
    • Olive Oil Shortcake with Clingstone Peaches, Blackberries, and Tangerine Agrumato
    • Elio Perrone Bigarò Rosé 2010

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Tue, 06.26.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

March 2014

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Greenhouse Gallery Mon, 03.03.2014
 
New England Winter Tue, 03.04.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Enlightened Eaters Wed, 03.05.2014
 
Old vs. New School Seafood Wed, 03.05.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
 
Greenhouse Gallery Mon, 03.03.2014
 
Baja Meets New York Fri, 03.07.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
French Quarter Legend Sat, 03.08.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coastal Maine Respite Mon, 03.10.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Hudson Valley Majesty Tue, 03.11.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
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Savoring Sacramento Thu, 03.13.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
La Dolce Vita Luncheon Fri, 03.14.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
 
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Greenhouse Gallery Mon, 03.03.2014
 
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La Festa di San Giuseppe Tue, 03.18.2014
 
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Beard on Books Wed, 03.19.2014
 
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Memphis Thu, 03.20.2014
 
The Belle Époque Thu, 03.20.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
The Charm of the Farm Fri, 03.21.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Craving Carolina Sat, 03.22.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
 
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Virginia Luxury Escape Mon, 03.24.2014
 
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Cambridge Hot Spot Tue, 03.25.2014
 
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Hops and Vines Sat, 03.29.2014
 
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Greenhouse Gallery Mon, 03.03.2014
 
 
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Dinner with Daniel Mon, 03.31.2014
 
 
 
 
 
 
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