Chef Anthony Bucco and his team in the Beard House kitchen
Classic Steak Tartare on Mustard Crackers
Crab with Compressed Citrus and Sesame Seed Tuile
Dayboat Fluke Crudo with Terhune Orchard Apples, Apple Mustard, and French Breakfast Radishes
Behind the scenes in the Beard House kitchen
Rabbit–Foie Gras Ballotine with Parsnips, Vanilla, and Hazelnuts
Domestic Lamb Tasting with Heirloom Beets and Pistachios
Behind the scenes in the Beard House kitchen
Pear Textures with Bayley Hazen Blue Cheese
Dinner

The Ryland Inn Revisited

Anthony Bucco

1 Hotel Central Park (opening 2015), NYC

One of New Jersey's most storied restaurants, the Ryland Inn was once known for training some of the Garden State's top culinary talent. Shuttered for renovations, the renowned temple of fine dining recently reopened under the direction of talented chef Anthony Bucco, who is ready to start a new tradition of fine dining at the historic inn.

 

Event photos taken by Tiffany Smith.

MENU

  • Hors d'Oeuvre

    • Classic Steak Tartare on Mustard Crackers
    • Duck Rillettes
    • Tuna Cannoli
    • Wild Mushroom Toasts
    • Crab with Compressed Citrus and Sesame Seed Tuile
    • The Ryland Inn Punch Cocktails
  • Dinner

    • Dayboat Fluke Crudo with Terhune Orchard Apples, Apple Mustard, and French Breakfast Radishes
    • Benito Santos Igrexario de Saiar Albariño 2011
    • Barnegat Light Scallops with Chanterelles, Sunchokes, and Vin Jaune
    • Domaine du Closel La Jalousie Savennières 2011
    • Rabbit–Foie Gras Ballotine with Parsnips, Vanilla, and Hazelnuts
    • Schloss Lieser Thomas Haag Medium-Dry Riesling 2010
    • Domestic Lamb Tasting with Heirloom Beets and Pistachios
    • Holdredge Pinot Noir 2010
    • Pear Textures with Bayley Hazen Blue Cheese
    • Tokaj Classic Classic Cuvée Late Harvest Tokaji 2005
    • Wines generously provided by David Bowler Wine.

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 12.10.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

March 2013

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Greenhouse Gallery Fri, 03.01.2013
 
The Berkshire Cure-All Fri, 03.01.2013
 
Toast of Atlanta Sat, 03.02.2013
 
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Great Neighborhood Brunch Sun, 03.03.2013
 
Philippe Chin and Friends Mon, 03.04.2013
 
Ode to Local Tue, 03.05.2013
 
Enlightened Eaters Wed, 03.06.2013
 
Coastal Cuisine Wed, 03.06.2013
 
Scottsdale, AZ Thu, 03.07.2013
 
Mid-Atlantic Mediterranean Thu, 03.07.2013
 
Beach Fare and Cocktails Fri, 03.08.2013
 
Big Beef, Big Red Sat, 03.09.2013
 
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Ooh La l’Amour Mon, 03.11.2013
 
From Scratch Sessions Tue, 03.12.2013
 
From Garden to Table Tue, 03.12.2013
 
Beard on Books Wed, 03.13.2013
 
The Latin Road Home Wed, 03.13.2013
 
The Beauty of Basilicata Thu, 03.14.2013
 
Modern Chinese Fri, 03.15.2013
 
 
 
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Charleston, SC Mon, 03.18.2013
 
Culinary Whimsy Mon, 03.18.2013
 
Norouz: Persian New Year Tue, 03.19.2013
 
A Taste of Korea Wed, 03.20.2013
 
Bay Area Brasserie Thu, 03.21.2013
 
Innovative Seafood Fri, 03.22.2013
 
Sophisticated French Sat, 03.23.2013
 
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Second Night Passover Seder Tue, 03.26.2013
 
Beard on Books Wed, 03.27.2013
 
¡Viva Pensacola! Wed, 03.27.2013
 
 
Chic Italian Luncheon Fri, 03.29.2013
 
 
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