Chef Anthony Bucco and his team in the Beard House kitchen
Classic Steak Tartare on Mustard Crackers
Crab with Compressed Citrus and Sesame Seed Tuile
Dayboat Fluke Crudo with Terhune Orchard Apples, Apple Mustard, and French Breakfast Radishes
Behind the scenes in the Beard House kitchen
Rabbit–Foie Gras Ballotine with Parsnips, Vanilla, and Hazelnuts
Domestic Lamb Tasting with Heirloom Beets and Pistachios
Behind the scenes in the Beard House kitchen
Pear Textures with Bayley Hazen Blue Cheese
Dinner

The Ryland Inn Revisited

Anthony Bucco

1 Hotel Central Park (opening 2015), NYC

One of New Jersey's most storied restaurants, the Ryland Inn was once known for training some of the Garden State's top culinary talent. Shuttered for renovations, the renowned temple of fine dining recently reopened under the direction of talented chef Anthony Bucco, who is ready to start a new tradition of fine dining at the historic inn.

 

Event photos taken by Tiffany Smith.

MENU

  • Hors d'Oeuvre

    • Classic Steak Tartare on Mustard Crackers
    • Duck Rillettes
    • Tuna Cannoli
    • Wild Mushroom Toasts
    • Crab with Compressed Citrus and Sesame Seed Tuile
    • The Ryland Inn Punch Cocktails
  • Dinner

    • Dayboat Fluke Crudo with Terhune Orchard Apples, Apple Mustard, and French Breakfast Radishes
    • Benito Santos Igrexario de Saiar Albariño 2011
    • Barnegat Light Scallops with Chanterelles, Sunchokes, and Vin Jaune
    • Domaine du Closel La Jalousie Savennières 2011
    • Rabbit–Foie Gras Ballotine with Parsnips, Vanilla, and Hazelnuts
    • Schloss Lieser Thomas Haag Medium-Dry Riesling 2010
    • Domestic Lamb Tasting with Heirloom Beets and Pistachios
    • Holdredge Pinot Noir 2010
    • Pear Textures with Bayley Hazen Blue Cheese
    • Tokaj Classic Classic Cuvée Late Harvest Tokaji 2005
    • Wines generously provided by David Bowler Wine.

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Mon, 12.10.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

September 2013

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Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Heartland Classic Revisited Mon, 09.09.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Nashville Tue, 09.10.2013
 
Sunset Social Tue, 09.10.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Enlightened Eaters Wed, 09.11.2013
 
Mad About Mad Men Wed, 09.11.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Atlantic Beach, FL Thu, 09.12.2013
 
Fabulous Denver Five Thu, 09.12.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
San Diego Sat, 09.14.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
Brunch-B-Q Sun, 09.15.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Carolina Grandeur Mon, 09.16.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Flavors of Indonesia Tue, 09.17.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Summer of Riesling Wed, 09.18.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Taste America: Chicago Fri, 09.20.2013
 
Northern Italian Powerhouse Fri, 09.20.2013
 
Taste America: Miami Fri, 09.20.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Austin Romantic Sat, 09.21.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Back Bay Elegance Mon, 09.23.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
From the Farm Tue, 09.24.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Beard on Books Wed, 09.25.2013
 
Spirit of Bourbon Street Wed, 09.25.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Rustic Gem Thu, 09.26.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
 
Vancouver Visionary Fri, 09.27.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Oregon Heirloom Sat, 09.28.2013
 
Taste America: Las Vegas Sat, 09.28.2013
 
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Greenhouse Gallery Mon, 09.02.2013
 
Greenhouse Gallery Mon, 09.02.2013
 
Chesapeake Bounty Mon, 09.30.2013
 
 
 
 
 
 
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