Michael Rossi, Randy Waidner, Angelo Soso, David Rossi, and Andrew Sutton with members of their team in the Beard House kitchen
Surf and Turf > Gibsons Prime Angus Strip with Lobster Cocktail and Micro-Arugula on Brioche
Country-Fried Napa Valley Quail with Weiser Farms Potatoes, Agave Mustard, and Pancetta Vinaigrette
Diced Skuna Bay Craft Raised Salmon with Date Dashi and Sour Pickles
Cranberry and Pineapple Kimono–Wrapped Skuna Bay Craft Raised Salmon with Yuzu Crème and Wasabi Sprouts
Plating hors d'oeuvres in the Beard House kitchen
Citrus-Cured Skuna Bay Craft Raised Salmon with Sea Urchin, Meyer Lemon, Cucumbers, Ruby Beets, and Tahoon Cress
Plating Citrus-Cured Salmon in the Beard House kitchen
Skuna Bay Craft Raised Salmon à la Plancha with Smashed Green Olives and Smoked Soy Beans
Skuna Bay Craft Raised Salmon with Sweet Potato Gnocchi, Golden Chanterelles, Homemade Barbecued Bacon, and Celery Root Chowder
Wine Country Duo > Red Sumac–Seared Skuna Bay Craft Raised Salmon with Pear–Lemongrass Vinaigrette, and Roasted Duck Breast with Duck Bratwurst, Fried Chanterelles, and Cara Cara Orange–Accented Cauliflower
Milky Way with a Twist > Valrhona Chocolate with Malted Nougat and Caramel Ice Cream
Dinner

Salmon Seduction

Presented by Skuna Bay Vancouver Island Craft Raised Salmon

Michael Rossi, Pastry Chef David Rossi, and Master Sommelier Michael Jordan
THE RANCH Restaurant & Saloon, Anaheim, CA

Angelo Sosa
Añejo Tequileria and Social Eatz, NYC

Andrew Sutton
Napa Rose at Disney’s Grand Californian Hotel & Spa, Anaheim, CA

General Manager/Master Sommelier Philippe Tosques
Napa Rose at Disney’s Grand Californian Hotel & Spa, Anaheim, CA

Randy Waidner
Gibsons Restaurant Group, Chicago

Help us welcome one of our newest James Beard House purveyors, Skuna Bay, a highly respected seller of sustainably farm-raised salmon from the pristine waters of Vancouver Island. We’ve rounded up a team of talented American chefs to prepare a menu that spotlights this coveted product.

Event photos taken by Geoff Mottram.

MENU

  • Hors d’Oeuvre

    • Surf and Turf > Gibsons Prime Angus Strip with Lobster Cocktail and Micro-Arugula on Brioche
    • Country-Fried Napa Valley Quail with Weiser Farms Potatoes, Agave Mustard, and Pancetta Vinaigrette
    • Diced Skuna Bay Craft Raised Salmon with Date Dashi and Sour Pickles
    • Cranberry and Pineapple Kimono–Wrapped Skuna Bay Craft Raised Salmon with Yuzu Crème and Wasabi Sprouts
    • Champagne Louis de Sacy Grand Cru Brut Rosé NV
  • Dinner

    • Citrus-Cured Skuna Bay Craft Raised Salmon with Sea Urchin, Meyer Lemon, Cucumbers, Ruby Beets, and Tahoon Cress
    • Zocker Paragon Vineyard Grüner Veltliner 2011
    • Skuna Bay Craft Raised Salmon à la Plancha with Smashed Green Olives and Smoked Soy Beans    
    • Laguna Laguna Ranch Vineyard Chardonnay 2010
    • Skuna Bay Craft Raised Salmon with Sweet Potato Gnocchi, Golden Chanterelles, Homemade Barbecued Bacon, and Celery Root Chowder
    • Williams Selyem Russian River Valley Pinot Noir 2007
    • Wine Country Duo > Red Sumac–Seared Skuna Bay Craft Raised Salmon with Pear–Lemongrass Vinaigrette, and Roasted Duck Breast with Duck Bratwurst, Fried Chanterelles, and Cara Cara Orange–Accented Cauliflower
    • Di Bruno Stolpman Vineyard Sangiovese 2007
    • Milky Way with a Twist > Valrhona Chocolate with Malted Nougat and Caramel Ice Cream
    • Magicale Sparkling Rosé Brachetto NV
       

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 01.30.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

November 2013

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Greenhouse Gallery Fri, 11.01.2013
 
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Greenhouse Gallery Fri, 11.01.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Wild About Game Mon, 11.04.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Enlightened Eaters Wed, 11.06.2013
 
Day of the Dead Celebration Wed, 11.06.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Beard on Books Thu, 11.07.2013
 
Best of Bentonville Thu, 11.07.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
 
Greenhouse Gallery Fri, 11.01.2013
 
Contemporary Charleston Sat, 11.09.2013
 
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Greenhouse Gallery Fri, 11.01.2013
 
Kansas City, MO Sun, 11.10.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Chefs & Farmers Celebration Mon, 11.11.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Taste of Carolina Tue, 11.12.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Beard on Books Wed, 11.13.2013
 
It’s All Greek! Wed, 11.13.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Philadelphia Thu, 11.14.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Oregon Trailblazers Sat, 11.16.2013
 
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Greenhouse Gallery Fri, 11.01.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Chicago Mon, 11.18.2013
 
Italian Chic Mon, 11.18.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Brooklyn Hot Spot Tue, 11.19.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Palm Springs, CA Wed, 11.20.2013
 
 
Greenhouse Gallery Fri, 11.01.2013
 
Montana Rugged Luxury Thu, 11.21.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Evenings Afar: Australia Fri, 11.22.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
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Greenhouse Gallery Fri, 11.01.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Southern Thanksgiving Feast Thu, 11.28.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
Greenhouse Gallery Fri, 11.01.2013
 
JBF Kitchen Cam