Chefs Sondra Bernstein and John Toulze with winemaker Jeff Cohn and team in the Beard House kitchen
Alsatian Onion & Bacon Tartlets
Behind the scenes in the Beard House kitchen
Pan-Roasted Black Cod with Sunchokes
Mano Formate Salumi and Pâté de Campagne with Sonoma Valley Sharecropper Pickles and Conserve
Braised Pork Cheeks with Three-Onion Ragoût
Cowgirl Creamery Wagon Wheel and Bohemian Creamery Bo Poisse
Dinner

Savoring Sonoma

Sondra Bernstein

the girl & the fig/ Sonoma, CA; the fig café & winebar/ Glen Ellen, CA; and ESTATE/ Sonoma, CA

John Toulze
the girl & the fig/ Sonoma, CA; the fig café & winebar/ Glen Ellen, CA; and ESTATE/ Sonoma, CA

Winemaker Jeff Cohn
JC Cellars/ Oakland, CA

Dreaming of a jaunt to the lush vineyards of Sonoma, or the rolling hills of Provence? Satisfy your wanderlust with this wine country–inspired dinner to fête the publication of Sondra Bernstein’s second cookbook, Plats du Jour. The tantalizing menu will feature seasonal cuisine that evokes the French countryside and the bountiful Sonoma landscape.

Event photos by Philip Gross.

MENU

  • Hors d’Oeuvre
    • Alsatian Onion & Bacon Tartlets
    • Truffled Potato
    • Leek Soup
    • Mano Formate B.L.T. Gougères
    • Très Bonnes Années Saralee’s Vineyard White 2009
  • Dinner
    • Pan-Roasted Black Cod with Sunchokes
    • JC Cellars Stagecoach Vineyard Marsanne 2008
    • Mano Formate Salumi and Pâté de Campagne with Sonoma Valley Sharecropper Pickles and Conserve
    • JC Cellars Misc. Stuff 2009
    • Braised Pork Cheeks with Three-Onion Ragoût
    • Très Bonnes Années Rockpile Vineyard Syrah 2009
    • Chocolate–Caramel Tart
    • JC Cellars Fess Parker’s Vineyard Syrah 2009
    • Fromage > Cowgirl Creamery Wagon Wheel and Bohemian Creamery Bo Poisse
    • JC Cellars Ripken Vineyard Late Harvest Viognier 2006

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 03.28.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

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