Chefs Sondra Bernstein and John Toulze with winemaker Jeff Cohn and team in the Beard House kitchen
Alsatian Onion & Bacon Tartlets
Behind the scenes in the Beard House kitchen
Pan-Roasted Black Cod with Sunchokes
Mano Formate Salumi and Pâté de Campagne with Sonoma Valley Sharecropper Pickles and Conserve
Braised Pork Cheeks with Three-Onion Ragoût
Cowgirl Creamery Wagon Wheel and Bohemian Creamery Bo Poisse
Dinner

Savoring Sonoma

Sondra Bernstein

the girl & the fig/ Sonoma, CA; the fig café & winebar/ Glen Ellen, CA; and ESTATE/ Sonoma, CA

John Toulze
the girl & the fig/ Sonoma, CA; the fig café & winebar/ Glen Ellen, CA; and ESTATE/ Sonoma, CA

Winemaker Jeff Cohn
JC Cellars/ Oakland, CA

Dreaming of a jaunt to the lush vineyards of Sonoma, or the rolling hills of Provence? Satisfy your wanderlust with this wine country–inspired dinner to fête the publication of Sondra Bernstein’s second cookbook, Plats du Jour. The tantalizing menu will feature seasonal cuisine that evokes the French countryside and the bountiful Sonoma landscape.

Event photos by Philip Gross.

MENU

  • Hors d’Oeuvre
    • Alsatian Onion & Bacon Tartlets
    • Truffled Potato
    • Leek Soup
    • Mano Formate B.L.T. Gougères
    • Très Bonnes Années Saralee’s Vineyard White 2009
  • Dinner
    • Pan-Roasted Black Cod with Sunchokes
    • JC Cellars Stagecoach Vineyard Marsanne 2008
    • Mano Formate Salumi and Pâté de Campagne with Sonoma Valley Sharecropper Pickles and Conserve
    • JC Cellars Misc. Stuff 2009
    • Braised Pork Cheeks with Three-Onion Ragoût
    • Très Bonnes Années Rockpile Vineyard Syrah 2009
    • Chocolate–Caramel Tart
    • JC Cellars Fess Parker’s Vineyard Syrah 2009
    • Fromage > Cowgirl Creamery Wagon Wheel and Bohemian Creamery Bo Poisse
    • JC Cellars Ripken Vineyard Late Harvest Viognier 2006

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 03.28.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

October 2012

S M T W T F S
30
1
2
3
4
5
6
 
Autumn Splendor Mon, 10.01.2012
 
30 Years of the Water Club Tue, 10.02.2012
 
A Spoonful of Paradise Wed, 10.03.2012
 
Sexy New American Cuisine Thu, 10.04.2012
 
West Hollywood, CA Thu, 10.04.2012
 
Palmaz Wine Lovers' Dinner Sat, 10.06.2012
 
7
8
9
10
11
12
13
 
 
 
Beard on Books Wed, 10.10.2012
 
Sunshine State Celebration Wed, 10.10.2012
 
 
Día de la Raza Fri, 10.12.2012
 
 
14
15
16
17
18
19
20
 
Southern Flair Mon, 10.15.2012
 
Enlightened Eaters Tue, 10.16.2012
 
That's Amore Tue, 10.16.2012
 
2012 JBF Food Conference Wed, 10.17.2012
 
2012 JBF Leadership Awards Wed, 10.17.2012
 
Bohemian European Wed, 10.17.2012
 
Taste of Panama Thu, 10.18.2012
 
Minneapolis Thu, 10.18.2012
 
Empire State Rising Star Fri, 10.19.2012
 
 
21
22
23
24
25
26
27
 
Jean-Louis Palladin Dinner Sun, 10.21.2012
 
Kickstart Your Cookbook Mon, 10.22.2012
 
Taste of the Hudson Valley Mon, 10.22.2012
 
American Classic Tue, 10.23.2012
 
Historic Elegance Wed, 10.24.2012
 
Atlantic Beach, FL Thu, 10.25.2012
 
Canada's Top Chefs Thu, 10.25.2012
 
 
Winter Park, FL Fri, 10.26.2012
 
Contemporary Chianti Dinner Sat, 10.27.2012
 
28
29
30
31
1
2
3
Atlanta Sun, 10.28.2012
 
Ooh La L'amour Mon, 10.29.2012
 
 
 
 
 
 
JBF Awards