Chefs Sondra Bernstein and John Toulze with winemaker Jeff Cohn and team in the Beard House kitchen
Alsatian Onion & Bacon Tartlets
Behind the scenes in the Beard House kitchen
Pan-Roasted Black Cod with Sunchokes
Mano Formate Salumi and Pâté de Campagne with Sonoma Valley Sharecropper Pickles and Conserve
Braised Pork Cheeks with Three-Onion Ragoût
Cowgirl Creamery Wagon Wheel and Bohemian Creamery Bo Poisse
Dinner

Savoring Sonoma

Sondra Bernstein

the girl & the fig/ Sonoma, CA; the fig café & winebar/ Glen Ellen, CA; and ESTATE/ Sonoma, CA

John Toulze
the girl & the fig/ Sonoma, CA; the fig café & winebar/ Glen Ellen, CA; and ESTATE/ Sonoma, CA

Winemaker Jeff Cohn
JC Cellars/ Oakland, CA

Dreaming of a jaunt to the lush vineyards of Sonoma, or the rolling hills of Provence? Satisfy your wanderlust with this wine country–inspired dinner to fête the publication of Sondra Bernstein’s second cookbook, Plats du Jour. The tantalizing menu will feature seasonal cuisine that evokes the French countryside and the bountiful Sonoma landscape.

Event photos by Philip Gross.

MENU

  • Hors d’Oeuvre
    • Alsatian Onion & Bacon Tartlets
    • Truffled Potato
    • Leek Soup
    • Mano Formate B.L.T. Gougères
    • Très Bonnes Années Saralee’s Vineyard White 2009
  • Dinner
    • Pan-Roasted Black Cod with Sunchokes
    • JC Cellars Stagecoach Vineyard Marsanne 2008
    • Mano Formate Salumi and Pâté de Campagne with Sonoma Valley Sharecropper Pickles and Conserve
    • JC Cellars Misc. Stuff 2009
    • Braised Pork Cheeks with Three-Onion Ragoût
    • Très Bonnes Années Rockpile Vineyard Syrah 2009
    • Chocolate–Caramel Tart
    • JC Cellars Fess Parker’s Vineyard Syrah 2009
    • Fromage > Cowgirl Creamery Wagon Wheel and Bohemian Creamery Bo Poisse
    • JC Cellars Ripken Vineyard Late Harvest Viognier 2006

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Wed, 03.28.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

April 2013

S M T W T F S
31
1
2
3
4
5
6
 
 
Under the Sea Tue, 04.02.2013
 
Beard on Books Wed, 04.03.2013
 
Boston Seafood Celebration Wed, 04.03.2013
 
 
Modern Debut Fri, 04.05.2013
 
French Creole Meets Italian Sat, 04.06.2013
 
7
8
9
10
11
12
13
 
Spring Elegance Mon, 04.08.2013
 
Three-Star Italian Tue, 04.09.2013
 
Enlightened Eaters Wed, 04.10.2013
 
Lambs and Clams Wed, 04.10.2013
 
Rioja Celebration Thu, 04.11.2013
 
Rocky Mountain Retreat Fri, 04.12.2013
 
 
14
15
16
17
18
19
20
Baker’s Brunch Sun, 04.14.2013
 
Memphis Sun, 04.14.2013
 
Luxury Sonoma Tue, 04.16.2013
 
Chicago Michelin Star Wed, 04.17.2013
 
Comfort Me with Spring Thu, 04.18.2013
 
Aegean Idyll Fri, 04.19.2013
 
Providence Heritage Sat, 04.20.2013
 
21
22
23
24
25
26
27
 
Modern Italian Mon, 04.22.2013
 
 
Savoring Thai Flavors Wed, 04.24.2013
 
Market-Fresh Montauk Thu, 04.25.2013
 
 
Peruvian Panache Sat, 04.27.2013
 
28
29
30
1
2
3
4
 
 
Sierra Nevada Foothills Tue, 04.30.2013
 
 
 
 
 
JBF Kitchen Cam