MENU

• Hors d’Oeuvre
  • Peruvian Papas Rellenas with Osetra Caviar and Pisco Sour Gelée
  • Apache Beef Tartare with Avocado and Doña Ines Flatbread
  • Platanos Maduros Gnocchi with Lobster Anticuchos
  • Aji Panca Lamb Lollipops with Truffled Lady Apple Chimichurri
  • Champagne Henriot Brut Souverain NV
  • Vie Vité Extraordinaire Rosé 2010
  • Trefethen Family Vineyards Dry Riesling 2010
• Dinner
  • Poached and Chilled Lobster Medallions with Lychee, Fuji Apple, and Vanilla Phyllo
  • Trefethen Family Vineyards Harmony Chardonnay 2009
  • Hudson Valley Foie Gras Terrine with Duck Prosciutto and Spring Accompaniments
  • La Sirena Moscato Azul 2010
  • Pan-Roasted Black Cod with Bell Pepper Stew, Castelvetrano Olives, and Shellfish–Herb Broth
  • Trefethen Family Vineyards Dragon’s Tooth 2008
  • Raviolini del Plin with Squab, Black Truffles, Beets, Parmigiano-Reggiano, Butter, and Sage
  • EnRoute Les Pommiers Pinot Noir 2009
  • Cuban-Style Pork Belly with Razor Clam Sauce and Minted Rice
  • Etude Pinot Noir 2009
  • Spicy Marinated Lamb with Tropical Fruits
  • La Sirena Pirate TreasuRed 2008
  • Torta della Nonna with Honeycomb and Pine Nuts
  • Mer Soleil Late Harvest Viognier 2004