Join the James Beard Foundation Greens (foodies under 40) and Stonehenge Partners for the next workshop in our series, the From Scratch Sessions.
Master mixologist Junior Merino, a.k.a. the Liquid Chef, will share his secrets for making fabulous and creative summer cocktails. Guests will learn basic mixing techniques, as well as the art of creating a balanced yet innovative drink. After class is dismissed, we’ll enjoy our handiwork in the courtyard of 101W15.
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