Adriatic Grill, Tacoma, WA; John Howie Steak and Seastar Restaurant & Raw Bar, Bellevue, WA; and SPORT Restaurant & Bar, Seattle
Master of both Pacific Northwest-inspired seafood and modern steakhouse fare, Seattle-area superstar chef John Howie has won acclaim throughout the country. Howie, who recently published Passion & Palate: Recipes for a Generous Table, will be coming to the Beard House to speak at Beard on Books and then prepare a phenomenal surf-and-turf dinner menu.
Event photos taken by Joan Garvin and Elana Iaciofano.
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