Chef Joe Dobias, mixologist Jill Schulster, and their team in the Beard House kitchen
Jewish Wedding Soup with Chicken Meatballs, Miniature Matzo Balls, and Pickled Mirepoix
Chicken Liver Truffles with Matzo Meal Crumble and Charoset Gelée
Egg–Lemon Wild Salmon Terrine with Sauce Gribiche, Crispy Chicken Skin, and Preserved Citrus
Persimmon–Honey Quail with Foie Gras–Manischewitz Demi-Glace and Ancient Grains
Komish Cookie Sandwiches with Dark Chocolate and Dried Cherry Filling
Dinner

Second Night of Passover Seder

Zakary Pelaccio

Fish & Game, Hudson, NY

Jill Schulster
JoeDoe Restaurant and JoeDough Sandwich Shop/NYC
 

Why will this night be different from all other nights? On this night we’ll recline at the Beard House during an intimate seder and an extravagant dinner prepared by chef Joe Dobias. Thanks to mixologist Jill Schulster, all guests (including Elijah) will sip a selection of fine wines and Manischewitz cocktails.

* Please note special time.

​Event photos by Lisa Ozag.

MENU

  • Hors d’Oeuvre

    • Gefilte Fish Fritters 
    • Horseradish Deviled Eggs 
    • Crispy Matzo Balls 
    • Elijah’s Punch > Antigua Distillery English Harbour Rum with Manischewitz, Lemon, and Soaked Cherries
    • Dalton Safsufa Vineyard Sauvignon Blanc–Chardonnay 2010
  • Dinner

    • Chicken Liver Truffles with Matzo Meal Crumble and Charoset Gelée
    • Graham Beck Méthode Cap Classique Brut NV
    • Jewish Wedding Soup with Chicken Meatballs, Miniature Matzo Balls, and Pickled Mirepoix
    • Cantine Colosi Grillo 2010
    • Egg–Lemon Wild Salmon Terrine with Sauce Gribiche, Crispy Chicken Skin, and Preserved Citrus 
    • Jean-Claude Thevenet Bussieres Les Clos Bourgogne Rouge 2010
    • Persimmon–Honey Quail with Foie Gras–Manischewitz Demi-Glace and Ancient Grains 
    • Tabor Galil Cabernet Sauvignon 2007 
    • Komish Cookie Sandwiches with Dark Chocolate and Dried Cherry Filling 
    • De Forville Moscato d'Asti 2011

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Sat, 04.07.2012
  • 6:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

October 2012

S M T W T F S
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30 Years of the Water Club Tue, 10.02.2012
 
A Spoonful of Paradise Wed, 10.03.2012
 
Sexy New American Cuisine Thu, 10.04.2012
 
West Hollywood, CA Thu, 10.04.2012
 
Palmaz Wine Lovers' Dinner Sat, 10.06.2012
 
7
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Beard on Books Wed, 10.10.2012
 
Sunshine State Celebration Wed, 10.10.2012
 
 
Día de la Raza Fri, 10.12.2012
 
 
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Southern Flair Mon, 10.15.2012
 
Enlightened Eaters Tue, 10.16.2012
 
That's Amore Tue, 10.16.2012
 
2012 JBF Food Conference Wed, 10.17.2012
 
2012 JBF Leadership Awards Wed, 10.17.2012
 
Bohemian European Wed, 10.17.2012
 
Taste of Panama Thu, 10.18.2012
 
Minneapolis Thu, 10.18.2012
 
Empire State Rising Star Fri, 10.19.2012
 
 
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Jean-Louis Palladin Dinner Sun, 10.21.2012
 
Kickstart Your Cookbook Mon, 10.22.2012
 
Taste of the Hudson Valley Mon, 10.22.2012
 
American Classic Tue, 10.23.2012
 
Historic Elegance Wed, 10.24.2012
 
Atlantic Beach, FL Thu, 10.25.2012
 
Canada's Top Chefs Thu, 10.25.2012
 
 
Winter Park, FL Fri, 10.26.2012
 
Contemporary Chianti Dinner Sat, 10.27.2012
 
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Atlanta Sun, 10.28.2012
 
Ooh La L'amour Mon, 10.29.2012
 
 
 
 
 
 
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