Chef Andrew Kirschner and his team in the Beard House kitchen
Behind the scenes in the Beard House kitchen
Balsamic-Glazed Ribs with Aleppo Peppers and Basil
Chicken–Oyster Skewers with Tamarind
Popcorn with Brown Sugar, Chilies, and Bacon
Pickled Herring Bruschetta with Smoked Herring Roe and Crème Fraîche
Behind the scenes in the Beard House kitchen
Little Gem Lettuce with Pickled Sardines, Stracchino, Mustard, and Lemon
Charred Octopus with Nduja Sausage, Wild Arugula, and Aged Sherry
Veal Tongue with Tuna Conserva, Smoked Tomato Relish, and Caper Berries
Chermoula-Spiced Braised Lamb Belly with Charred Baby Carrots and Apple Chutney
Pumpkin with Yogurt Sorbet, Curried White Chocolate, and Chicory
Dinner

Sexy New American Cuisine

Andrew Kirschner
Tar & Roses, Santa Monica, CA

Pastry Chef Waylynn Lucas
fōnuts, Los Angeles

Vintner Christopher Keller
Emanuel Tres, Santa Barbara County, CA

Take the seductive, ingredient-driven cuisine of one of Santa Monica’s hippest restaurants, combine it with the dessert stylings of one of the L.A.’s hottest sweet spots, and pair it all with vine-to-table selections from the pioneering Emanuel Tres wines in Santa Barbara, and you have the recipe for an of-the-moment Southern California feast right here in NYC.

 

Event photos taken by Jeffrey Gurwin.

MENU

  • Hors d'Oeuvre

    • Balsamic-Glazed Ribs with Aleppo Peppers and Basil
    • Chicken–Oyster Skewers with Tamarind
    • Popcorn with Brown Sugar, Chilies, and Bacon
    • Roasted Padrón Peppers with Tres Leches and Marcona Almonds
    • Pickled Herring Bruschetta with Smoked Herring Roe and Crème Fraîche
    • AVINYÓ CAVA RESERVA NV
  • Dinner

    • Little Gem Lettuce with Pickled Sardines, Stracchino, Mustard, and Lemon
    • EMANUEL TRES BLANCO 2010
    • Charred Octopus with Nduja Sausage, Wild Arugula, and Aged Sherry
    • EMANUEL TRES GARNACHA 2008
    • Veal Tongue with Tuna Conserva, Smoked Tomato Relish, and Caper Berries
    • EMANUEL TRES TINTO 2010
    • Chermoula-Spiced Braised Lamb Belly with Charred Baby Carrots and Apple Chutney
    • EMANUEL TRES LARNER VINEYARDS TINTO ROBERTO SYRAH 2007
    • Pumpkin with Yogurt Sorbet, Curried White Chocolate, and Chicory
    • Sweet Take-Home Treats
       

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 10.04.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

April 2014

S M T W T F S
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5
 
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coast-to-Coast Cool Thu, 04.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Farmstead Feast Fri, 04.04.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sonoma, CA Sat, 04.05.2014
 
Oregon Meets Mediterranean Sat, 04.05.2014
 
6
7
8
9
10
11
12
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
The Art of American Omakase Mon, 04.07.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Beard on Books Wed, 04.09.2014
 
Chicago Wed, 04.09.2014
 
Spirit of the Southwest Wed, 04.09.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Spring Is in the Air Thu, 04.10.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
D.C. Chef to Watch Sat, 04.12.2014
 
13
14
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19
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Second-Night Passover Seder Tue, 04.15.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Heading South Wed, 04.16.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Sultan's Pantry Thu, 04.17.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
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21
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23
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26
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Modern Japanese Izakaya Mon, 04.21.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Made in Memphis Tue, 04.22.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Enlightened Eaters Wed, 04.23.2014
 
Washington, D.C. Wed, 04.23.2014
 
World of Umami Burger Wed, 04.23.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Luscious Italian Thu, 04.24.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Springtime Latin Lunch Fri, 04.25.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
In Good Food We Trust Sat, 04.26.2014
 
27
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30
1
2
3
Greenhouse Gallery Mon, 03.03.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Garden Spring Fling Mon, 04.28.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Coastal Kitchen Tue, 04.29.2014
 
Greenhouse Gallery Mon, 03.03.2014
 
Vegas Glitz Wed, 04.30.2014
 
 
 
 
JBF Awards