Chef Andrew Kirschner and his team in the Beard House kitchen
Behind the scenes in the Beard House kitchen
Balsamic-Glazed Ribs with Aleppo Peppers and Basil
Chicken–Oyster Skewers with Tamarind
Popcorn with Brown Sugar, Chilies, and Bacon
Pickled Herring Bruschetta with Smoked Herring Roe and Crème Fraîche
Behind the scenes in the Beard House kitchen
Little Gem Lettuce with Pickled Sardines, Stracchino, Mustard, and Lemon
Charred Octopus with Nduja Sausage, Wild Arugula, and Aged Sherry
Veal Tongue with Tuna Conserva, Smoked Tomato Relish, and Caper Berries
Chermoula-Spiced Braised Lamb Belly with Charred Baby Carrots and Apple Chutney
Pumpkin with Yogurt Sorbet, Curried White Chocolate, and Chicory
Dinner

Sexy New American Cuisine

Andrew Kirschner
Tar & Roses, Santa Monica, CA

Pastry Chef Waylynn Lucas
fōnuts, Los Angeles

Vintner Christopher Keller
Emanuel Tres, Santa Barbara County, CA

Take the seductive, ingredient-driven cuisine of one of Santa Monica’s hippest restaurants, combine it with the dessert stylings of one of the L.A.’s hottest sweet spots, and pair it all with vine-to-table selections from the pioneering Emanuel Tres wines in Santa Barbara, and you have the recipe for an of-the-moment Southern California feast right here in NYC.

 

Event photos taken by Jeffrey Gurwin.

MENU

  • Hors d'Oeuvre

    • Balsamic-Glazed Ribs with Aleppo Peppers and Basil
    • Chicken–Oyster Skewers with Tamarind
    • Popcorn with Brown Sugar, Chilies, and Bacon
    • Roasted Padrón Peppers with Tres Leches and Marcona Almonds
    • Pickled Herring Bruschetta with Smoked Herring Roe and Crème Fraîche
    • AVINYÓ CAVA RESERVA NV
  • Dinner

    • Little Gem Lettuce with Pickled Sardines, Stracchino, Mustard, and Lemon
    • EMANUEL TRES BLANCO 2010
    • Charred Octopus with Nduja Sausage, Wild Arugula, and Aged Sherry
    • EMANUEL TRES GARNACHA 2008
    • Veal Tongue with Tuna Conserva, Smoked Tomato Relish, and Caper Berries
    • EMANUEL TRES TINTO 2010
    • Chermoula-Spiced Braised Lamb Belly with Charred Baby Carrots and Apple Chutney
    • EMANUEL TRES LARNER VINEYARDS TINTO ROBERTO SYRAH 2007
    • Pumpkin with Yogurt Sorbet, Curried White Chocolate, and Chicory
    • Sweet Take-Home Treats
       

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 10.04.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

January 2015

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Eating the African Diaspora Mon, 01.12.2015
 
 
Downtown Italian Wed, 01.14.2015
 
Pioneers and Legends Thu, 01.15.2015
 
Life in the Big Easy Fri, 01.16.2015
 
 
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NYC Tue, 01.20.2015
 
Enlightened Eaters Wed, 01.21.2015
 
 
The New Classic Thu, 01.22.2015
 
Maui, HI Fri, 01.23.2015
 
The Craft of Charcuterie Fri, 01.23.2015
 
Maui, HI Fri, 01.23.2015
 
Taste of the New South Sat, 01.24.2015
 
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The Butcher and the Chef Mon, 01.26.2015
 
New York Meets Copenhagen Tue, 01.27.2015
 
Beard on Books Wed, 01.28.2015
 
D.C. Women Chefs Rock Wed, 01.28.2015
 
Philly Star Thu, 01.29.2015
 
Smoke and Mirrors Fri, 01.30.2015
 
Jacksonville, FL Sat, 01.31.2015
 
JBF Kitchen Cam