Todd Hulse, Jeff Rousselo, Tim Keegan, and their team at the Beard House
Smoked Salmon with Rémoulade on Toast Points
Grilled Shrimp with Smoked Mango and Jalapeño Relish
Smoked Kobe Prime Rib Sandwiches with Horseradish Sauce
Berkshire Pork Burnt Ends with Grilled Sweet Summer Corn
Honeyed Walnut–Apple Salad with Lemon Vinaigrette
Denver Lamb Ribs with Hickory Pit Beans and Cilantro–Mint Slaw
Smoked Beef Short Ribs with Zinfandel Reduction and Cheddar–Potato Bake
Warm Carrot Cake with Cream Cheese Frosting
Christopher Elbow Artisanal Chocolates
Behind the scenes in the Beard House kitchen
Dinner

Sizzling Summer Barbecue

Todd Hulse, Tim Keegan, and Jeff Rousselo
Jack Stack Barbecue, Overland Park, KS

When it comes to barbecue, they don’t mess around in Kansas. And nowhere is that more true than at Jack Stack, where pitmaster Tim Keegan serves up legendary low-and-slow hickory-roasted ’cue with all the fixings. Join us when Keegan and his team headline our annual barbecue blowout at the Beard House.

Event photos taken by Tom Kirkman.

MENU

  • Hors d’Oeuvre

    • Smoked Salmon with Rémoulade on Toast Points
    • Grilled Shrimp with Smoked Mango and Jalapeño Relish
    • Smoked Kobe Prime Rib Sandwiches with Horseradish Sauce
    • Conundrum White Table Wine 2011
    • Belle Glos Meiomi Pinot Noir 2011
    • Boulevard Brewing Co. Pilsner
  • Dinner

    • Berkshire Pork Burnt Ends with Grilled Sweet Summer Corn
    • Mer Soleil Chardonnay 2009
    • Honeyed Walnut–Apple Salad with Lemon Vinaigrette
    • Mer Soleil Silver Unoaked Chardonnay 2011
    • Denver Lamb Ribs with Hickory Pit Beans and Cilantro–Mint Slaw
    • Belle Glos Clark & Telephone Vineyard Pinot Noir 2010
    • Smoked Beef Short Ribs with Zinfandel Reduction and Cheddar–Potato Bake
    • Caymus Vineyards Cabernet Sauvignon 2009
    • Warm Carrot Cake with Cream Cheese Frosting
    • Boulevard Brewing Co. Pale Ale
    • Christopher Elbow Artisanal Chocolates
    • The Roasterie Coffee

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Thu, 07.26.2012
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

July 2014

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Greenhouse Gallery Tue, 07.01.2014
 
 
Greenhouse Gallery Tue, 07.01.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
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Greenhouse Gallery Tue, 07.01.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
The Starr of Philadelphia Tue, 07.08.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Cocktails Through the Ages Wed, 07.09.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Crested Butte, CO Thu, 07.10.2014
 
 
Greenhouse Gallery Tue, 07.01.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
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Greenhouse Gallery Tue, 07.01.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Bastille Day Elegance Mon, 07.14.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
 
San Francisco Stunner Tue, 07.15.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Beard on Books Wed, 07.16.2014
 
Summertime Italian Feast Wed, 07.16.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Walla Walla, WA Fri, 07.18.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Walla Walla, WA Fri, 07.18.2014
 
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Greenhouse Gallery Tue, 07.01.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
New England Summer Mon, 07.21.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Allure of Southeast Asia Tue, 07.22.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Enlightened Eaters Wed, 07.23.2014
 
La Vie en Rosé Wed, 07.23.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
More Latin Heat Thu, 07.24.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Chefs & Champagne® Sat, 07.26.2014
 
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Greenhouse Gallery Tue, 07.01.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
 
Greenhouse Gallery Tue, 07.01.2014
 
Tour of Eastern Provinces Wed, 07.30.2014
 
Greenhouse Gallery Tue, 07.01.2014
 
 
 
JBF Kitchen Cam